Xiangyang Tofu is a geographical indication certification trademark.

Xiangyang Tofu

Bean Products Industry Association of Fancheng District, Xiangyang City

Tofu is the most common soy product, also known as water tofu. The main production process is pulping, that is, soybeans are made into soy milk; the second is coagulation, that is, the soy milk solidifies into a gel containing a large amount of water, that is, tofu, under the combined action of heat and coagulant.

Tofu is the main raw material of vegetarian dishes in my country. It was unpalatable in the memory of our ancestors at first. After continuous transformation, it has gradually become popular and is known as "plant meat". Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.