Experts from Guangzhou Haitian said that there are two kinds of counterfeit imported fruits in the market, one is that domestic oranges pass off as American oranges, and the other is that domestic kiwis pass off as New Zealand ZESPRI green kiwis.
Not all countries' fruits can enter the China market, and China has strict regulations on the types of fruits imported from different countries and regions. Consumers can log on to the website of the General Administration of Customs.
Check the catalogue of fresh fruits accepted by China's inspection and quarantine and export countries and regions, and distinguish the authenticity of imported fruits by checking the "origin".
For example, experts say: "Only cherries and blueberries are allowed to be imported from Canada;" Only apples and pears are allowed to be imported from Japan; American grape
(Tizi), China is only allowed to import products made in California. Therefore, if you see other fruits such as Japanese Portuguese forehead and Zhang Jiali in the market, you should consider whether they are really imported.
China has strict regulations on imported fruits. First of all, imported fruits must obtain a quarantine license issued by the customs and a plant quarantine certificate issued by the exporting country or region. Secondly, the name, origin, packaging factory name or code of the imported fruit must be marked in Chinese or English.
Recently, it is a period of mass production of cherries. While enjoying the delicious food, we should also remember to distinguish which are the real "American cherries". Xin Xixi specially listed the following four points for everyone:
1. Look at the packaging. Imported cherries have strict grading and screening standards. Under the unified standard, fruits are almost the same in diameter, and are usually packaged in original boxes or sold in boxes. If they come in different sizes and are selected in batches, their import credibility is very low.
2. Taste: Due to differences in climate, soil and water, and standards for planting drugs. The skin of domestic cherries is thinner than that of imported cherries, and the taste is softer and it is not resistant to storage.
3. Price, it's worth it. Extremely low prices are either made in China or imported and mixed. The unit price of pure imported cherries plus customs declaration and transportation can't be as low as thirty or forty yuan a catty. Of course, cherries imported by sea are definitely cheaper than those imported by air, but the freshness and taste are much worse, and they contain more preservatives.
4. Consult or ask merchants to provide customs declarations and quarantine certificates. When you visit supermarkets or fruit shops, you will find that some fruits are only marked as imported, and there is no clear origin and variety. On the one hand, I want to fool consumers, on the other hand, I am afraid to recruit some industrial and commercial personnel to check. For this vague product, you can directly ask the clerk about the origin and variety of the product. Maybe the same fruit, different shop assistants said the place of origin is different. In addition, we can also ask to see the relevant import declaration certificate.