The delicious food in Linli County includes Linli yellow croaker, bean dregs, Fu Dajie's meat, thousands of pieces, mutton noodles and so on.
1, Linli yellow croaker: Linli yellow croaker is a specialty of Linli County, Changde City, Hunan Province. Linli yellow croaker is not only beautiful in appearance, Yan Huang in color, small in size and high in meat content, but also has more edible parts than other freshwater fish, with fresh and tender meat and delicious taste.
2. Soybeans and residues: In Linli, residues and residues are the most common green food, and the most common are residual vegetables and residues. Generally, in order to show gratitude to the neighbors for helping each other, they will take the initiative to send the big miscellaneous slag with the residual soup to the pot and cook it on the wood stove. Its fragrance is attractive and its taste is refreshing.
3. Fu Dajie's meat: Linli Fu Dajie series food is the inventor of this series food. Sister Fu has been engaged in cooking for many years, groping by herself, learning from others' strengths, and combining traditional crafts with modern technologies to extract flavor meat food. Its production is scientific and hygienic, with fine ingredients and good color, fragrance and taste. After eating, it tastes smooth, fat but not greasy, and has the reputation of convenient meat in Lishui River Basin, and is easy to carry and store. It is an excellent crystal for family celebrations, entertaining relatives and friends and giving gifts to friends.
4. Qiankuai: Qiankuai is a kind of bean products, and Yangbanqiao Qiankuai in Linli is very famous in northern Hunan. Thousands of dollars, beans are good and water is excellent. There is a stream in Yangbanqiao, which is endless all the year round and originated from a well in Gu Quan. This stream is clear and sweet. Products made by local people, such as tofu and thousands of slices, are all made of water from this stream. The thousands of slices made are as white as jade and as thin as silk, pure and delicate, delicious and unique. In the Qing Dynasty, it was once presented to the imperial court as a royal meal as a tribute.
5. Mutton noodles: Mutton noodles are local snacks. It is characterized by red, white and green, which is not only full of color, fragrance and taste, but also has the effect of nourishing yin and tonifying kidney. Badong mutton noodles, tender meat, spicy soup, delicious, neither fat nor greasy, beautifully made and unique. Historically, Zuiyuelou noodle restaurant and Huangkaitai mutton noodle restaurant enjoyed a high reputation in Sichuan, Hubei and Hunan.