Sugar orange is a kind of fruit with rich nutrition and good color and fragrance. It contains various sugars, organic acids, minerals and vitamins. Where is the origin of sugar orange? Where is the best chilled orange?
Where is sugar orange famous?
1, Hunan
The main producing areas of sugar oranges are concentrated in Hunan, and the three main producing areas are Mayang, Qianyang and Yongxing. The tangerines in the three places are all famous in the industry.
Then the neighboring counties of the three counties also have some output, mainly because some neighboring counties also want to share a piece of the action. Taste and so on are much more authentic in these three counties, and with the brand effect, foreign customers will recognize local goods.
2. Yunnan
Besides Hunan, it has also been planted in Yunnan in recent years. Thanks to the introduction of Chu orange into Yunnan, Yunnan began to pay attention to the cultivation of sugar orange.
The local varieties in Yunnan are basically imported from Hunan, so the difference between Hunan and Yunnan is the difference between water, soil and sunshine. There are not many sugar oranges produced in other places, but there may be a little that is not enough to shake the status of sugar oranges.
Where is the best place to eat chilled oranges?
The best is Mayang sugar orange in Hunan. Mayang enjoys the reputation of "the hometown of sugar oranges". Hunan Mayang has superior agricultural production conditions, mild climate, four distinct seasons, and unique soil and climate conditions, which have created Mayang sugar orange with unique quality and distinctive local characteristics.
Speaking of the sweetest sugar orange on the market, I have to say that Huaihua sugar orange is sweet and juicy, fresh and refreshing, just like soaking in sugar water. Huaihua sugar orange is known as "rock sugar bubble", with high sugar content, and the sugar degree can be as high as 19.5 degrees!
Nutritional value of sugar orange
Per 100g pulp, sugar orange contains 47 kilojoules of heat, 87.4g of water, 0.8g of protein, 20 mg of calcium, 0.2g of fat, 0.6g of dietary fiber, 0.5g of carbohydrate/kloc-0, 4mg of magnesium/kloc-0, and 0/60μ g of carrot/kloc-0.
In addition, sugar orange is also rich in citric acid, malic acid, hesperidin and so on. Proper consumption of sugar orange can play a role in clearing away heat and resolving phlegm, regulating qi and lowering blood pressure, improving eyesight and diuresis.