My specialty - making steamed buns.

As soon as I read the title, I think of all kinds of steamed buns, which must be delicious and sweet. If you are not making fancy steamed buns, you should also highlight your skills and proficiency in making steamed buns, so that people can see that you are from a high-level background, haha.

"Eighteen kinds of martial arts, everything is a good show. Eighteen kinds of martial arts, you can be the top scholar." And my specialty is making steamed buns.

Seeing the word "number one scholar" gives me a sense of accomplishment. The teacher really wants to know how you became the number one scholar in steamed buns.

I like steamed buns very much, and my mother often makes them for me. This time I decided to make it myself. My mother often makes it and I have watched it for a while.

You can learn it just by looking at it. Your eyes are faster than your hands. You are amazing. First, prepare flour, yeast, sugar, and warm water. First put the sugar into warm water and stir until it dissolves, then add the yeast powder and stir together. "Oops! Too much water added." I shouted. "It's okay, just add some sugar and yeast powder." Mom encouraged me. I took out the flour and poured it into the bowl. Pour the warm water prepared earlier and stir it while pouring. I failed by adding too much water.

Let’s do a practical operation to see if we really learned it or faked it. However, according to the content, it seems that your skills are not enough. Look at a few specific places, learn to show the details, and let us all see your learning process:

1. How much sugar did you take to dissolve? What is the phenomenon of adding too much water? Supplement this part of the image. For example: "Oops! Too much water was added." In the basin. I shouted loudly.

"It's okay, just add some sugar and yeast powder." My mother encouraged me. I took out the flour and poured it into the bowl. Pour the warm water prepared earlier and stir it while pouring. I failed by adding too much water. ?What does failure look like? Describe it the same as the horizontal line above. For example, what is the shape of the dough, how is the water diluted, and how does the hand work well?

In fact, we can choose to fail once, write down the failure process in detail, then learn from the experience, and practice carefully and hard again. After first failing, then succeeding, and then becoming more and more proficient, doing it many times, and even making fancy steamed buns, this "specialty trick" will definitely be a success.

I started to do it again. "Ah! The flour is too hard." I kept yelling, "Too much water was added." I kept failing. Either too much water is added or too little.

A successful description can be made.

Just when I was about to give up, my mother came over and said to me: "Come on! You can succeed." I made up my mind to do it again. Pour the sugar and yeast powder into the warm water, put the flour into the bowl, and pour the warm water down while stirring. Knead the dough with your hands. Then cover again and ferment until doubled in size. Showing a honeycomb shape. Cut the dough into small pieces. Leave for two minutes. Finally steam it. The fragrant steamed buns are ready.

With mom’s method, we have to practice the process of kneading dough ourselves, so that we can convey your experience of making steamed buns to readers. Just like mom said, use your hands to shape the buns. In order to make the process appear real and vivid, we can add various descriptions of feelings.

1. Thoughts in my mind: Why are the noodles so soft? How it feels when the noodles are rubbed back and forth in the palm of my hand.

2. Action description: how to cut the noodles first, then how to knead them, and then how to place them in the steamer.

3. Operation method: Set the time and carefully observe the changes in the ripeness of the steamed buns.

4. Upgrade performance: Develop creativity, set new patterns, and add various features to the steamed buns. Such as decorating with candied dates or other fruits, or pinching out your favorite animal image, etc., to show your proficiency.

5. To increase the praise of family members, use tasting as a representative. Its color, shape and taste can be briefly described.

This is my specialty - making steamed buns. Making steamed buns also requires repeated trials before you can succeed. Just like a beautiful successful flower, people often only look at her beautiful appearance but ignore the hard work behind it.

Comments:

The ending is deep and good.

Revision directions for this exercise:

First, learn to distinguish priorities. In the process of kneading the dough, focus on showing proficiency in the operation. The previous failures are the embellishment of success.

Second, important content should be clear and prominent. For example, your specific operation process is not reflected in the article, only the method your mother told you is told to the readers.

If you make specific modifications and adjustments to the above parts according to the teacher’s requirements, the article will be better.