TOP5

ranking evaluation list in no particular order Jiahua rose honey Guanshengyuan Pan Xiangji Huamiao

Jiahua is one of the most well-known flower cake brands, and has also improved its taste in recent years, which is a relatively standard flower cake.

the sweetness is moderate.

it's soft and waxy when bitten in one bite, and the taste level is even from beginning to end.

Personal opinion: Flower cakes are standard and suitable for everyone.

It's not so much a flower cake, but a flower cake. The appearance is the shape of a rose.

rosehoney flower cake tastes the most western-style. The filling is not a single rose petal, but made of rose petals and light cream, which is slightly sour and sweet, but it does not affect the overall sweet taste, but is more layered. Does not contain any additives, and is pressurized with nitrogen to keep fresh. The shelf life is up to 1 days.

personal opinion: although it is a little expensive, there are about two in 18 yuan. However, I often buy it myself, and every time I give a gift to my friends from other provinces, I will choose it first. In addition to delicious, the packaging of this flower cake is simpler and younger than the old one.

Guanshengyuan, Kunming, is a time-honored brand.

This flower cake smells full of fragrance, with thin skin, many petals, solid filling and sweet stuffing. The pastry is crispy, but it obviously feels a little oily.

personal opinion: generally speaking, the taste is good, especially the crispy layers of skin cakes are very fragrant, which is suitable for people who like sweetness.

Pan Xiangji has gained great momentum in recent years, and his popularity is no less than that of Jiahua. Pan Guangming founded a pastry shop and named it "Pan Xiangji". Later generations of the Pan family set up Kunming Pan Xiangji Food Co., Ltd. in 25 to resume production and applied for registration of the trademark "Pan Xiangji".

The whole flower cake is not very sweet, it is refreshing, the pastry is fragrant but thin, everything is broken, and the stuffing in the flowers is relatively less.

personal opinion: this kind of flower cake is quite satisfactory and has no special memory. Flower miao rose cake

This is very special! There is a feeling that butter cookies are wrapped in roses!

Because the shell is similar to pineapple cake's crispy sweet cake skin, which is made of New Zealand high-quality butter, the rose stuffing also has a fragrant smell of butter, egg and milk. Rose crisp milk is overflowing, loose mouth, full of flowers, can't help but eat another bite.