are the spicy strips made of yuba
yuba can also be made into spicy strips, but there are also home-made spicy strips made of bean skin.
main ingredient: yuba
auxiliary materials: Chili noodles, cumin noodles and sesame seeds
Steps: 1. First, soak yuba in water for about 3 hours in advance to make it soft
2. Stir the Chili noodles, cumin noodles and sesame seeds evenly, soak them thoroughly with a little cooked cold oil
3. Then add a spoonful of oil to the pot, and put them into the pot. Mix a teaspoon of chicken essence and half a teaspoon of white sugar, then add 3-4 teaspoons of sesame sauce at the end, stir evenly
6, then add a proper amount of oil into the pot, change the yuba knife to control the moisture, put it into the pot
7, fry it for about 4-5 minutes with low fire, fry it until it looks yellow
8, and then pour the prepared sauce into it.
2. When frying the yuba in the pot, use a small fire to avoid burning.
Who invented spicy strips
In p>1998, Qiu Ping, who failed to do spicy business in Changsha, "fled back" to his hometown, and he was at a low point in his career. At the same time, Zhong Qingyuan, who is in the glass business, and Li Mengneng, who is working in Guangdong, all met with obstacles that could not be bypassed at that time. The three entrepreneurs who were not knocked down by setbacks happened to get together and "still want to do something", hoping to rally.
Pingjiang county has a long tradition of making dried bean products with soy sauce, so Meng Li naturally decided to return to the old business. After flashing the idea of making dried sauce, in 1983, people in Sanshi Town, Pingjiang County improved the dried sauce in Pingjiang County, introducing sesame seeds and peppers as auxiliary materials for the first time, and innovating the dried spicy sauce. After Li Mengneng and Qiu Ping and Zhong Qingyuan combined, they began to look for suitable ingredients in the farmer's market. After a tour, they found that the price of soybeans did not fall. Comparatively speaking, the cheapest raw material on the market was flour.
around 2, Qiu Ping, who has a good knowledge of seasoning, began to add a proper amount of sweetness to spicy gluten. "Dealers constantly report that children love sweet food." Meng Li can recall that after continuous debugging, by about 22, Pingjiang gluten products had established the basic framework of spicy and sweet.
China's top ten spicy brands
Luohe Pingping Food Co., Ltd., Wei Long, Henan famous trademark
Hunan Yufeng Food Industry Co., Ltd., Spicy Prince, gluten industry standard-setting unit
Hunan Wanghui Food Co., Ltd., Feiwang, Hunan famous trademark
Hunan Yu Xiang Food Co., Ltd., Junzai/Yuzai, Hunan famous trademark
. Internet food brand with leading sales volume
Jiangxi Gege Food Co., Ltd., Jiangxi famous trademark
Hunan Fantianwa Food Co., Ltd., Hunan famous trademark
Sichuan Pinpin Food Co., Ltd., Sichuan famous trademark
Guangdong Xiange Food Co., Ltd.
Chongqing Spicy Duona E-commerce Co., Ltd.
Why Wei Long spicy strips are famous
Because Wei Long is sweet and suitable for the public. Other spicy strips are either salty or spicy, with a relatively small audience
In addition, when it comes to Wei Long, primary schools are very famous, and then spicy strips are a kind of memory of many people when they were young. When they were young, all kinds of spicy strips such as Wei Long, beef tendon and Master Mao were really delicious, which is far from the point. Anyway, my brother, who is 8 years older than me, didn't like spicy strips when I was a child, and now my brother, who is 8 years younger than me, doesn't particularly like spicy strips.