Because their beer is similar to puree beer.

During the brewing process of beer, if the fermentation is not complete, alcohol will be retained. In addition, the quality control of many beer companies is not strict, resulting in these alcohol substances remaining in the finished beer. As an alcohol substance, alcohol exists In the fermentation liquid, an appropriate amount of alcohol can make the wine rich in body, harmonious in taste, and give people a mellow feeling. However, if the content is too high, due to the relatively large molecular weight of alcohol, it will be difficult to be metabolized quickly after entering the human body. When the pure concentration is higher than a certain standard, the blood flow increases, but the metabolic work decreases, which will stimulate the dilation of blood vessels and cause dizziness and bloating. This is why Haidilao beer is easy to get addicted to.

Haidilao beer has only been available in the past two years. The taste of the beer is craft beer and it takes a high-end route. However, the brewing process of this beer is not brewed by a large factory. This kind of labeled beer, because big breweries, such as Tsingtao Brewery, will not put other brands on the beer produced, so there are beers that are high-end craft beers, but they are not yet considered good brands, because Haidilao It is a catering brand and does not have a name among beer brands, and it only supplies Haidilao restaurants. Haidilao's beer has been selected internally for a long time. In the end, Golden Sanmai from Taiwan was selected to participate in the research and development and production supervision, and Youbulao from Hebei was processed and brewed. As a catering company, especially one that makes Sichuan-style hot pot, Haidilao is very clear about its positioning. In front of hot pot, beer should be the icing on the cake rather than taking over. This is also in line with the characteristics of beer itself. Drink it after making hot pot. The clear and refreshing beer relieves greasiness.