1. Ranking of the world’s most delicious oranges: Fuchuan navel oranges, Gannan navel oranges, Sunkist oranges, Daoxian navel oranges, and Chu oranges.
2. Fuchuan navel orange. Fuchuan navel oranges are of extremely high quality and are famous for their bright color, crisp and tender flesh, rich flavor, no seeds and no residue. It won the gold medal for outstanding products at the 2001 Thailand International Agricultural and Animal Husbandry Science and Technology Achievements and Product Promotion Expo. In the same year, the China Green Food Center approved the use of the green food mark; in 2004, it created a national pollution-free fruit production demonstration base county and passed the certification of pollution-free origin. Recognized; in 2005, Fuchuan navel oranges ranked first in the quality evaluation of 22 seasonal fruits in Guangxi organized by the Autonomous Region Agriculture Department; in 2006, "Fujiang" brand navel oranges won the title of China's Famous Brand Agricultural Products; in 2008, they were listed as the designated fruit in Daqing of the Autonomous Region; in 2009 Passed the evaluation of the State Administration for Industry and Commerce and the Trademark Office, and obtained the Fuchuan navel orange geographical indication certification trademark. Fuchuan navel oranges are produced in Fuchuan County, Guangxi, and have won the title of "The Most Delicious Navel Orange". In 2006, Fuchuan navel oranges won the first place in a PK competition among 96 well-known navel oranges across the country, becoming the most delicious navel orange in China.
3. Gannan navel orange. Gannan navel orange, a specialty product of Ganzhou City, Jiangxi Province, is a national geographical indication product of China. The annual output of navel oranges in southern Gansu reaches one million tons. The place of origin, Ganzhou City, Jiangxi Province, has become the world's largest navel orange planting area, the third largest navel orange production area in the world, and the largest navel orange producing area in the country. Gannan navel oranges are large in shape, bright orange-red, smooth and beautiful, with an edible rate of 85%. The flesh is crisp and tender, crumbling, and has a rich, sweet and fragrant flavor. It contains more than 55% of juice. Gannan navel oranges have been listed as one of the eleven most advantageous agricultural products in the country and won titles such as "Chinese Famous Fruit". As the only product in Jiangxi Province, Gannan navel oranges have been shortlisted for the list of geographical indication products negotiated by the Ministry of Commerce and the General Administration of Quality Supervision, Inspection and Quarantine of China on the China-EU Geographical Indication Agreement.
4. Sunkist Orange. Sunkist orange is a type of sweet orange (Citrussinensis), produced in California, USA. It undergoes strict screening and packaging before being put on the market, and the quality is relatively uniform. Its appearance is similar to that of ordinary sweet oranges, but it is larger, has a bright orange-yellow color and a more fragrant smell. It is famous for its juicy and sweet pulp, which is suitable for cutting and eating the pulp or making juice cold drinks.
5. Daoxian navel orange. Dao County has a mild climate, abundant rainfall, sufficient sunshine, and a long frost-free period. It enjoys the reputation of a "natural greenhouse" and has unique conditions for the development of agriculture. It is the most suitable zone for citrus production in Hunan Province. Citrus cultivation has a history of more than 1,300 years. In the Tang Dynasty, there was a saying that "those who cultivate golden oranges will be the best in the world." In the 1970s, it was listed as one of the 100 citrus production base counties in the country and 12 in Hunan Province.
6. Chu Cheng. Chu orange refers to the rock sugar orange cultivated by Chu Shijian in Yunnan, which belongs to the sweet orange category. Its shape is round to oblong and its color is orange-yellow. Containing a large amount of vitamin C, it has high nutritional value, high sweetness and low acidity. The peel is easy to peel off, the center column is substantial, and the juice is sweet and fragrant, without bitterness