Bitter sausage is a by-product of pig small intestine. The leftover bits and pieces of sausage casing are bitter in taste because they are close to pig bile. Smart Chinese people take this leftover bits and pieces for food, wrap it into a column, and cook it. People who like it especially like this bitter taste. After eating it, it tastes sweet and chews it very fragrant, leaving an endless aftertaste.
Uncle Qingdao sells this kind of non-legacy food in the village. This village is a famous bitter sausage village in Qingdao. It is located in Fujiabu Village, Chengyang District, Qingdao. The whole village makes a living from braised pork with bitter sausage. Uncle's bitter sausage is very famous in Qingdao. His family's Zhenbo bitter sausage has registered its trademark and was awarded as a Qingdao non-legacy project.
His family has been passed down for three generations, and everyone who has eaten it is full of praise for his family's bitterness. Although the process of making bitter sausage is similar, the subtle differences in the production process will affect the taste of bitter sausage. Zhenbo bitter sausage is cooked through four processes, and even the water used to wash Zhenbo bitter sausage is local mineral water. After washing, the mineral water is stewed, which has no evil taste.
the second step is to blanch the cleaned sausage, and put the sausage in a pot while stirring until the water used for blanching is clear. Cleaning and blanching with mineral water increases a lot of costs. The third process is to wrap the pig's small intestine together. This process is very important. It is too tight, and it is not easy to taste inside. It is too loose and easy to disperse, and the taste is not tight enough.
After winding, the last process is cooking. The ingredients of Zhenbo Bitter Sausage are self-made. It has been handed down for 7 years. There is an old soup in the shop for more than 7 years. The bitter sausage cooked from this pot of old soup tastes better. People who know how to do it can tell the difference between his bitter sausage and other ones with their eyes closed.
There are many ways to eat bitter sausage. Local people who can eat it directly slice it and dip it in garlic paste. Shandong people like garlic best, and any food can be mixed with garlic paste to improve the taste. You can also cut the bitter sausage into small pieces and stir-fry it with Chili, which is a good appetizer and can also be eaten in hot pot. Although bitter sausage is bitter, it has the function of clearing away heat and detoxicating. Qingdao people like bitter sausage, which is very similar to their principle of doing things. Only when they eat bitter can they be a master! This shop is far from downtown Qingdao, and many people drive dozens of kilometers to buy it!