I. QS mark
QS is the abbreviation of "quality standard" of food. Products with QS mark mean that all food production enterprises must go through compulsory inspection approved by the state before leaving the factory for sale, mark the food production license number on the food packaging of the smallest sales unit and print the food quality and safety market access mark ("QS" mark).
Second, the organic food logo
The organic food logo adopts the internationally accepted circular composition, which means that human survival can not be separated from the care of nature, and man and nature need a harmonious and beautiful living relationship.
In accordance with the requirements of the organic food (product) logo use certificate and articles of association, the organic food (product) logo use license contract is signed, and the organic/organic conversion logo use procedures are handled before the organic food logo can be used.
Third, green food signs.
Green food mark is a quality certification mark officially registered by the Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. It consists of three parts, namely, the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology; The color is green, symbolizing life, agriculture and environmental protection; The figure is a right circle, indicating protection.
Extended data
The significance of QS certification:
1. Qualification to enter the market: Certification is an effective passport for products to enter the market.
2. Standardize food production: standardize the production process of products according to good production operation procedures.
3. Improve product quality: Through the establishment and effective operation of the quality system, the whole process of products is controlled to reduce quality fluctuation and unqualified products, thus effectively ensuring product quality and improving the stability of product quality.
4. Improve management level: standardize management and control every production activity.
5. Cost reduction: through the formulation of management system documents, standardize the behavior of each employee, use resources scientifically and reasonably, reduce rework, reduce costs and improve enterprise efficiency.
Baidu encyclopedia -QS authentication
Baidu encyclopedia-organic food logo
Baidu Encyclopedia-Green Food Sign