1. These beautiful and delicious handmade chocolates are said to attract 99% of people. 2. What are the famous chocolate brands? 3. What grade is Laderach? 4. What are the top ten chocolate brands in the world? 5. Which brand of pure dark chocolate is better? Which brand of dark chocolate is more authentic and the most delicious? 6. How about Ganziluo chocolate? These beautiful and delicious handmade chocolates are said to capture 99% of people

ForestGump’s mother said that life is like chocolates in a box, you never know what the next bite will taste like. In fact, life is difficult to understand, but chocolate is not that difficult to understand. Just buy it, try it, savor this piece, look forward to the next piece, and enjoy it.

The most delicious chocolate in the world has been developed and recommended. On the Chinese Valentine's Day, although chocolate is not a panacea, no chocolate is absolutely impossible.

■GODIVA

■Mary's Chocolate

The most recommended is Mary's chocolate shop. This Mary is not the Japanese Mary chocolate. When I went to Belgium, I kept thinking about this. I read about this chocolate shop in a book when I was a kid, and I always remember it.

Belgian Royal Chocolate is one of the four top royal chocolate brands. There are many photos of celebrities from all walks of life like US President Bush visiting the store. The decoration of the store and the packaging of the chocolates have a sweet and romantic style.

As soon as we entered the store, the enthusiastic clerk took out a plate full of chocolate for us to taste. Needless to say, the taste was great. Of course, the price is worthy of its status and is on the same level as GODIVA. But in comparison, Mary is low-key, luxurious and purely handmade. I think it is several blocks away from GODIVA. I bought a lot that night and gave them to my friends when I came back.

The taste of chocolate is very mysterious. If you eat a piece of chocolate directly, it may be difficult for you to tell what is unique about it. But if you are given many different chocolates to taste at the same time. Your palate will quickly be able to tell which ones are made with care and which ones are a rip-off. The streets of Belgium are full of chocolate shops, large and small. You can almost taste it for free, and it’s easy to tell whether it’s good or bad after trying a lot.

■Lindt Chocolate Balls

Let’s talk about the chocolate I usually eat the most. Much more affordable than the first two, Lindt chocolate balls. The most common one is the bright red packaging.

It rained heavily that night in Geneva. I went into a chocolate shop in an alley to take shelter from the rain. I didn’t expect it to be Lindt’s factory store, which is quite big. There are about a dozen flavors of loose chocolate balls. The most commonly seen ones are red packaging and gold and blue packaging. There are so many delicious flavors that I have never seen before. I'm so excited! I can’t remember the specific flavor. After I returned home, I gave a lot of it to my friends. Each person took a few and then they were gone.

■Toblerone Triangular Bar

The last one is this chocolate bar. It is said to be from Switzerland and is super common in Europe. There are gas stations and small convenience stores. In the UK, they come one pound in a pound shop. They are medium-sized, like energy bars. They are also quite common in China. The ones in the 30s seem to be small.

The following handmade chocolates are not easy to buy, but you can go to the official website to look at them from an artistic perspective, and then eat Toblerone chocolate to satisfy your craving.

■Richard Linglong Chocolate

The French Richart Chocolate Company, one of the top ten chocolate brands in the world, was founded in France in 1925. It is a famous French chocolate brand and the world's top chocolate brand. It was once listed in the British version of " Vogue "The most beautiful chocolates in the world".

The brand's trademark is made of Art Deco font, with the "A" in italics to separate the words "RICH" and "ART". It can be seen that it has the concept of carrying art to the end.

These chocolate products are like exquisite works of art or jewelry, and the packaging is also very elegant.

The chocolate box is glossy white with gold and silver embossed lettering. A red ribbon seals the box. The box lining is divided into grids, so each chocolate artwork is displayed in its own compartment.

For the visual sense, RICHART chocolate is a feast in itself.

They have beautiful shapes and are decorated with different patterns and decorations - individual special product lines display a charming set of children's drawings. Special chocolate badges can be manufactured according to customer requirements. The chocolates are so valuable that there are even sheet chocolate storage cabinets for sale with temperature and humidity gauges that function like cigar humidors for $650.

■L.A. Burdick Handmade Chocolates

This store does not use extractants, concentrates or flavors. Their flavor comes directly from the material itself.

The clerk will make coffee and tea, cook fruits, squeeze orange and lemon juice, and use herbs and spices according to the actual situation. No two batches of chocolate recipes are exactly the same. The store uses local honey, vanilla beans from Mexico, and a variety of nuts and dried fruits from California or Turkey, and you may not always be able to find them all.

■ChristopherNormanChocolates

Unique box packaging, hand-painted, sculptural truffles, and innovative flavors are the basic elements of this chocolate shop. It is the mission of this shop to make especially sweet and tempting desserts, including famous classic flavors and unique fresh flavors.

Only the finest natural ingredients are used in the truffles and chocolates here. Every piece is handmade and the store is located in New York.

■MarieBelleNewYork

This store combines the finest chocolate, eclectic condiments and handcrafted skills to create works of art.

The store is named after designer and founder Maribel Lieberman, and the chocolates look like precious jewelry displayed in exquisite Italian-style boxes. Everything at Marie Belle New York is like high fashion, representing classic and modern timeless style. These are hand painted handmade chocolates with an exotic flavour.

■Lake ChamplainChocolates

The chocolates in this store are produced locally in Vermont and are truly exquisite and delicious.

Combining a rich history of hand-made premium chocolate, traditional craftsmanship, and unique Vermont flavors, our chocolate is a sweet indulgence in every bite. This is why the New York Times calls it “one of the top chocolates in America”!

■VosgesHautChocolate

Owner/chocolatier Katrina Markoff makes some truly special chocolates.

Katrina was trained in France and her chocolate products combine classic chocolate making techniques with her love of world cuisine. You'll find blood oranges, jalapenos, pumpkin, Hawaiian sea salt and other exotic toppings, as well as classic hazelnuts, fine honey, rich caramel and more.

■La Maison du Chocolat

This is a traditional French handmade chocolate, exquisite and delicious. The honey chestnut flavor is the most healing and perfect combination in winter.

■RecchiutiConfections

This chocolate company is located in San Francisco and its goal is to introduce people to real chocolate and share with them how they should taste.

One bite of these handcrafted treats will change the way you think about chocolate forever. PaulMadonna series of chocolates are also hand-painted with San Francisco life themes designed by famous artists.

■Payard's

Francois Payard is one of the best pastry chefs. He is French and opened a cafe in New York City called Payard's Patisserie and Bistro. He shares his chocolates and cakes with netizens on his website.

■RomanicosChocolate

The way owner Alejandra Bigai handles chocolate is to respect the temperament, luxury, sexiness, and most importantly, deliciousness that chocolate should have.

Hand-rolled chocolate truffles are combined with a variety of delicious condiments such as wild coconut, berries, caramel, and vanilla. The shop also makes hand-painted chocolates using almonds, hazelnuts, pistachios or Argentinian caramel. Beautifully packaged. There are also business customized gifts for sale.

After reading so much, do you feel that you have a new direction in exploring chocolate? Now if you can’t buy it, save it for now, so that you can go on a chocolate journey when you have the opportunity. ■

What are the famous chocolate brands?

The famous chocolate brands are as follows:

1. Godiva

Godiva is a chocolate brand that originated in Brussels, Belgium. It was founded by chocolatier Joseph Draps and is known as Named after the legendary noble Lady Godiva, it has a history of more than 90 years. It is known as the Rolls-Royce of chocolates.

2.Kisses

Kisses Hershey, a famous American chocolate brand. Hershey Food Company was founded in 1894 and currently has annual sales of US$4.6 billion. It is the largest chocolate manufacturer in the United States. Its three major brands (Kisses) account for 31% of the U.S. chocolate market.

Hershey Food Company entered the Chinese market in 1995. It mainly sells Hershey Kisses chocolate, Hershey's Fun Chocolate, and Hershey's Chocolate Bar.

3. Dove

Dove is a series of products launched in China by the American multinational food company Mars. , entered China in 1989.

4.amovo chocolate

The quality of international top chocolate is the basic quality of Amovo brand. Amovo strictly selects chocolate raw materials and various novel and wonderful ingredients. Various chocolates are made by hand, each with its own unique taste and appearance.

5.Hamlet originated in Brussels, Belgium and is a European brand. Chocolate manufacturer and global wedding souvenir chocolate brand. The company was founded in 1956 by Mr. Alfred Geltmeyer. After three generations of family management, it has developed into a global family business with 13 sub-brands, including chocolate, candies, and cookies. Three major categories, over 400 SKUs

Chocolate (also translated as chocolate, originates from Central and South America, its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced south of the equator. The narrow area within 18 degrees north latitude is often called "hot chocolate" or cocoa.

The main ingredient of chocolate is cocoa butter, which contains theobromine and is toxic to many animals. , but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate has the effects of lifting the spirit and enhancing excitement. Cocoa contains phenylethylamine, and there are rumors that it can make people feel in love.

Extended information:

History of chocolate

The first people to eat it were the Mayans, and it was first made by the Mexicans. The Spanish explorer Hernando in the early 16th century ·Cortes discovered in Mexico that the local Aztec king drank a drink made from cocoa beans, water and spices. After tasting it, Cortes brought it back to Spain in 1528 and planted it on a small island in West Africa. Cocoa tree.

The Spanish ground cocoa beans into powder, added water and sugar to it, and heated it to make a drink called "chocolate", which was very popular among the public. Soon its production method was learned by the Italians, and soon spread throughout Europe.

In 1642, chocolate was introduced to France as a medicine and consumed by Catholics.

In 1765, chocolate entered the United States and was praised by Thomas Jefferson as a "healthy and nutritious dessert."

In 1847, cocoa butter was added to the chocolate drink to create the chewable chocolate bars we know today.

In 1875, Switzerland invented the method of making milk chocolate, resulting in the chocolate you see.

In 1914, the First World War stimulated the production of chocolate, and chocolate was transported to the battlefield and distributed to soldiers.

Classification

1. Dark chocolate

Dark chocolate is the favorite of people who like to taste "original chocolate". Because it contains no or a small amount of milk ingredients, it is usually lower in sugar. The aroma of cocoa is not masked by other flavors. After melting in your mouth, the aroma of cocoa will overflow between your teeth for a long time.

2. White chocolate

White chocolate is white because it does not contain cocoa powder, only cocoa butter and milk. This kind of chocolate only has the aroma of cocoa, and its taste is different from ordinary chocolate. Some people do not classify it as chocolate (perhaps it should be called milk magic.

3. Milk chocolate

Milk chocolate is dark chocolate with a certain amount of milk added It has a very good taste and is very popular among people. For a long time, milk chocolate has been loved by consumers for its balanced taste. It is also the most consumed type of chocolate product in the world. The earliest milk chocolate recipe was invented by the Swiss. Invented. Belgium and the United Kingdom are also the main producing countries of milk chocolate.

4. Colored chocolate

Colored chocolate is based on white chocolate and adds food coloring (natural coloring or artificial coloring). Synthetic pigments are processed through a series of processes such as ingredients, fine grinding, tempering, and molding. They are widely used in puffed food chocolate coatings, cold drink chocolate coatings, and colorful chocolates.

5. Sandwich chocolate

In addition to solid chocolate, there is also so-called sandwich chocolate: a kind of chocolate with nut content. For example, there are single pieces of walnuts, peanuts or almonds in the counters on the market. Chocolate, SNICKERS, mm, Qiqi milk plus chocolate, etc.

Reference: Baidu Encyclopedia - Chocolate

What grade is laderach?

Laderach is a household name in Switzerland. Brand, it is the Rolls-Royce of chocolates.

Swiss high-end light luxury handmade chocolate, the chocolate brand designated by the Dubai Burj Al Arab Hotel, Laderach brand, the English name Laderach (Laderach). In 1962, it was the largest handmade chocolate brand in Switzerland. As the first family in the world to propose the concept of "fresh chocolate", Ledra is committed to making the freshest handmade pure cocoa butter chocolate, and behind this is almost harsh Raw material selection.

In 2018, Elias Laderach, the third generation of the Laderach family, won the championship in the World Chocolate Masters and is a veritable chocolate king.

How about Ledera chocolate:

All Ledera series of chocolates are delicious, but it is recommended to choose dark chocolate. Dark chocolate has a relatively higher cocoa content and contains more It contains antioxidant ingredients and contains relatively little sugar. For your first taste or as a gift, you can choose the "Mixed Nut Sail" series, which is a combination of all the best-selling flavors. At the Swiss Pavilion of the Consumer Expo, Elias showed the scene via video link. The audience tasted three handmade chocolates.

The cocoa beans used in 1. 64 are from Madagascar, and the taste will be filled with a banana-like fruity taste. 2. The raw materials in 70 are from Madagascar. Brazil has a delicate balance between sweetness and bitterness.

The 80% is made from cocoa beans from Trinidad. As it slowly melts on the tongue, the smoky earthy flavor gradually transitions to the fruity blackcurrant flavor.

3. The Master Series Black Lord Gold Champion Black Skill Combination is also one of Elias’ winning works. This combination includes two mango rows, which are not only rich in taste but also embossed with giraffe markings; the other is passion fruit-filled chocolate in the shape of five cocoa beans.

What are the top ten chocolate brands in the world?

Chocolate is one of the favorite snack foods for foodies.

Lindt is a Swiss chocolate and confectionery company with many loyal fans around the world.

Guylian is the only chocolate brand awarded a gold medal by the Belgian royal family. It is known as the "Supreme in the Chocolate Kingdom" and is the ancestor of ocean shell chocolate.

FERRERO Ferrero originates from Italy's classic craftsmanship and excellent quality, individually wrapped in gold foil paper, and smooth chocolate.

Godiva chocolate originated in Brussels, Belgium. It was founded by master chocolatier Joseph Draps and named after the legendary and noble Lady Godiva. It has a history of more than 88 years.

MM’S is a brand of chocolate beans from Mars in the United States. In 2004, MM's was named America's favorite advertising logo.

HERSHEY'S is the largest chocolate and chocolate candy manufacturer in North America.

Dabao Jia Lai was founded in France in 1800. It is a world-famous chocolate brand, the oldest and most famous royal chocolate brand in France, and the "Rolls-Royce" of chocolate.

Leonidas is one of the three major chocolate brands in Belgium! The most important feature is its freshness and no preservatives, 100% handmade.

The feeling of Valrhona is like the morning on the sea. Although it is pure, it is extremely layered.

Richart was founded in France and was once named "the most beautiful chocolate in the world" by British Vogue.

Which brand of pure dark chocolate is better, and which brand of dark chocolate is more authentic and delicious

Chocolate is a food that many people like very much. People pay more attention to health when eating chocolate. Dark chocolate is good for cardiovascular health and has become a good choice for many people. So which brand of pure dark chocolate is better? Which brand of dark chocolate is more authentic and tastes best? Now let’s learn about the brands of dark chocolate.

1. Amovo Magic Kiss

Amovo Magic Kiss is a domestic chocolate brand and a relatively high-purity handmade chocolate. Many consumers who love Amovo Chocolate believe that Amovo Chocolate is the bitterest chocolate they have ever tasted, which also shows that the purity of this chocolate is relatively high. Amovo also launched 100 extra bitter pure dark chocolates. If you are a lover of bitter chocolate, you can try to buy some.

2. Astoria

Astoria is a dark chocolate produced in Russia. The consumer group of this dark chocolate is people who like "original chocolate". Astoria chocolate contains no milk and very little sugar. There is no other flavor in Astoria chocolate, only the taste of cocoa, and you can taste the rich cocoa when you put it in your mouth.

In general, Amovo and Astoria are better brands of pure dark chocolate, and they are also more authentic and delicious dark chocolate. But everyone has different preferences and tastes, and their favorite dark chocolate is not the same. Therefore, when buying dark chocolate, choose the flavor that you like and suits you.

How about Ganziluo chocolate?

It’s delicious and not greasy.

Ganzilo Chocolate uses dark chocolate made from pure cocoa butter, which is really delicious. The ingredients are pure and contain no cocoa butter or trans fatty acids, making it healthy and safe to eat. The dark chocolate is rich and mellow, and you can feel the happiness brought by chocolate with every bite you take.

Ganziluo brand introduction:

In 2011, the founder of Ganziluo recognized the huge market demand for chocolate in China, and in order to fulfill his promise to his lover, he introduced chocolate to China and started A journey of chocolate love. In the same year, Ganziro China Food Co., Ltd. (hereinafter referred to as: Ganziro) was born.

As of the end of 2014, while selling its own production capacity, Ganziro successfully supplied more than ten well-known handmade products across the country. The chocolate brand provides OEM services. Ganziro uses the power of its brand and reputation to build a century-old brand in the Chinese snack food industry. Ganziro is a journey of love in 2011. Ganziluo landed in China, and Ganziluo Food Co., Ltd. was officially established in 2012. In 2012, Ganziluo invested 10 million yuan, and the national Q5 standardized food processing plant was officially opened in Anhui. In the same year, the Tmall Ganziluo flagship store was officially opened.

In 2013, Ganziluo once again spent 10 million yuan to officially open the International Standardized Food Research Center. In the same year, Ganziluo China R&D Center's patented self-forming technology for packaging chocolate refrigeration was launched, which not only solved the melting point of truffle chocolate. The problem of low and easy melting also proves once again that Ganziro is a journey of hard work and love.

In 2014, the Ganziro China online direct flagship store was officially opened, with an average daily sales of nearly 2,000 yuan! Handmade chocolate has provided safe snack food services to nearly 300,000 Chinese consumers.

According to statistics in 2015, Ganziluo China had a daily production of 8 tons in 2014 and an annual output of 3,000 tons. The cumulative sales exceed 100 million yuan, allowing chocolate lovers across the country to enjoy a fresh taste every hour.