Features: bright red color, crisp and spicy.

Ingredients: 1 rare crab (about 450g),150g dried pepper,12g celery,15g onion. Seasoning: 30g cooked peanut kernel, starch 10g, salad oil 600g, pepper 3g, sesame oil 3g, pepper oil 3g, salt 1g, monosodium glutamate 3g and chicken essence 2g.

Exercise:

(1) Slaughter the rare crab, remove the viscera, claws and gills, wash the sediment, cut it into 2cm pieces and dye it with starch.

(2) cutting the dried capsicum into sections with the length of 1 cm, and removing seeds; Wash celery and cut into 2 cm diamond-shaped pieces; Wash the onion and cut it into diamond-shaped pieces.

(3) Put the wok on fire, add oil and heat it to 70% oil temperature, fry the crab pieces until golden brown, and drain the oil. (4) Leave a little oil in the original pot, stir-fry dried Chili, pepper, celery slices and onion slices to taste, add crab pieces, add salt, monosodium glutamate, chicken essence, pepper oil and sesame oil, stir-fry until even, and sprinkle with cooked peanuts, and serve.