"Wuyi Babao" was selected by Jiangmen Tourism Bureau last year, which concentrated the best local products of overseas Chinese hometown, including Xinhui Chenpi, Waihaimian, Gulao Mianchi, Kaiping Huogarlic, Taishan Shrimp Sauce, Kaiping Sufu, Heshan Jupu Tea and Hetang Toucai. The "Eight Treasures of Wuyi" is also beautifully packaged, with an introduction to Wuyi's history, culture and tourism resources. "Wuyi Babao" is about 168 yuan/box. Although it is more expensive than a single local product, it is well received by the general public and foreign guests in the market because of its complete variety and obvious characteristics of overseas Chinese.

Kaiping Guanghe fermented bean curd

Kaiping Guanghe fermented bean curd is made of high-quality soybeans as the main raw material and pickled with various traditional auxiliary materials. It is not only a good food for families, but also an excellent ingredient for cooking in tea houses, restaurants and restaurants. It has the characteristics of golden color, salty taste, fresh fragrance and smoothness, and instant in mouth. Products have won many national gold medals, sold all over the country, and exported to more than 3 countries and regions such as the United States and Britain. Guanghe fermented bean curd in Shuikou Town, Kaiping, which is famous at home and abroad, has a history of 114 years and was once one of the favorite foods brought abroad by the older generation of overseas Chinese. In 1995, Guanghe sufu had the highest production and sales volume in China and was selected as the most honorable ceremony in China from 1949 to 1995.

Taishan Haizhong Yupai Pure Shrimp Sauce

Haizhong Yupai Shrimp Sauce is made from high-quality fresh silver shrimp in the sea area, imported modern equipment and technology from Hong Kong, and combined with the traditional hand-made secret of (Roche) family. The products are delicious in color, fragrance and taste, and are famous for their unique flavor, low price and good quality. They are exported to Beijing, Tianjin, Taiyuan, Qingdao, and even the United States, Southeast Asia and other countries and regions.

Heshan Donggu brand ancient noodle drum

"Donggu brand ancient noodle drum" is exported to the United States, Canada, Southeast Asia, Hong Kong and Macao. Gulao Town, Heshan City, located on the banks of Xijiang River, is a beautiful water town, which has bred a century-old brand of Gulao flour drum with fragrance. Gulao flour drum has a history of more than 15 years. Now this "time-honored brand" has gradually developed from a folk workshop to a large-scale condiment production enterprise with annual sales of more than 96 million yuan. Its products have gone to Asia and will be fragrant in Europe and America.

Heshan Jinma brand aged orange pu tea

Heshan Jinma brand aged orange pu tea combines Xinhui orange peel, which has the reputation of "thousand-year ginseng and hundred-year dried tangerine peel", with aged Pu 'er, which is known as the best weight-losing tea, through a special process. Jupu tea combines the special effects of Pu 'er and Xinhui Chenpi. Pu 'er tea has the effects of warming stomach, reducing weight, lowering blood lipid, preventing and treating arteriosclerosis, coronary heart disease, lowering blood pressure, resisting aging, anticancer, lowering blood sugar, inhibiting bacteria and diminishing inflammation, relieving bituminous coal toxicity, relieving heavy metal toxicity, resisting radiation, exciting central nervous system, inducing diuresis, preventing dental caries, improving eyesight, helping digestion, resisting poison, sterilizing, preventing constipation, relieving alcoholism and other effects. Xinhui Chenpi has the functions of regulating qi and invigorating spleen, eliminating dampness and resolving phlegm, soothing the liver and moistening the lung, resolving food stagnation, invigorating the stomach and relieving cough, relaxing the five internal organs, treating alcoholic diseases and so on. The content of carrots, vitamins C and P in its skin is higher than that in pulp.

Xinhui Zong Hua brand tangerine peel

Xinhui tangerine peel is the dried peel of Xinhui dahong orange, which enjoys a good reputation at home and abroad. Xinhui Dahonggan (scientific name Zhigan) is a famous local product of Xinhui. Because of its unique quality, it was well-known before the Ming and Qing Dynasties, and it was listed as a "tribute" and sold at home and abroad. The peel of red citrus is the famous specialty of Xinhui. Because it has high medicinal value and is a traditional spice and seasoning, it has always enjoyed a high reputation. As early as the Song Dynasty, it has become one of the "wide goods" in North-South trade, and it has been sold all over the country and in Southeast Asia, America and other regions.

Off-sea surface of Liji in Jiangmen

Off-sea surface of Liji is well-known for its exquisite production and unique flavor, which has been passed down from generation to generation for hundreds of years and has become a unique food culture. The history of Cantonese eating noodles is said to have begun in the Song Dynasty. Guangdong people have always pursued delicacy and delicious taste of food, and demanded fine production. The offshore sea surface produced in Waihai Town of Jiangmen City is famous for its soft, tough, cool and slippery entrance, which has been passed down for hundreds of years.

Kaiping natural brand Jinshan fire garlic

Natural brand Jinshan fire garlic is a famous local product in Kaiping city, which was introduced into Jinshan belt in sandy area in the 18th century. In order to facilitate transportation and storage, the local people smoked the harvested garlic with charcoal fire, resulting in a brown-black skin of garlic, commonly known as fire garlic, and named it "Jinshan fire garlic" because its origin is in Jinshan area. The growth period of Jinshanhuo garlic is short, and it is harvested one month earlier than similar garlic. Moreover, the stalk is thin and the head is big, the garlic seeds are distinct, the meat is full, the meat is yellowish and white, the allicin content is large, the taste is spicy and the oil is thick.

The smoked garlic coat is brown and black, with low water content, storage resistance and convenient packaging and transportation. Besides being an essential ingredient for home cooking, Jinshan Huogarlic has high medicinal value: it is the "natural enemy" of bacteria, and its allicin is known as a natural broad-spectrum antibiotic and a "guardian" for cancer prevention, and it is also a "good medicine" for reducing blood fat, which is favored by domestic and foreign merchants.

Jiangmen Changxing brand lotus pond pickled vegetables

pickled vegetables, also known as kohlrabi, are mainly produced in Hetang Town, Pengjiang District, Jiangmen City, so they are called "lotus pond pickled vegetables". Its cultivation history has been more than 2 years, and it is one of the traditional export commodities, which are sold as far away as Hong Kong, Macao, Nanyang and San Francisco. Changxing brand lotus pond dish has a big head, narrow and long leaves and little fiber. After pickling, it is golden yellow, crisp and sweet, salty and sweet, and has a fresh and unique taste. It is a good accompaniment. Now, the pickling technology of kohlrabi in the lotus pond is constantly innovating, and all kinds of pickled vegetables have their own characteristics, which have become favorite foods for overseas Chinese and gifts for relatives and friends.