A hundred years later, the world's top champagne Dom Perignon's Byblos series of champagnes once again recreated its historical glory at the Byblos Hotel in Saint Tropez. Combining the Byblos concept, the Jeroboam 1995 was decorated with platinum and rare famous stones, making the wine more beautiful because of the bottle. It adds a mysterious color, and you also appreciate art while tasting wine. This wine costs 14,500 euros a bottle and is limited to 40 bottles. The world's top cocktail art comes to Beijing Vodka Gray Goose showed its world's top cocktail art to the media in a Western restaurant in Beijing. On the same day, Vodka global brand ambassador Dimitri flew to Beijing from Paris, France. Dimitri not only brought you the French Gray Goose cocktail, which is the most popular among celebrities, but also brought you the latest bartending culture and fashion trends in Paris and New York. The world's 25 top cocktails 1. Martini (1) Dry Martini Ingredients: 1.5 ounces of gin, 5 drops of dry vermouth. Preparation method: Add ice cubes, stir well, strain into a cocktail glass, and garnish with olives and lemon peel. If you change the garnish to "pearl onions". A dry martini becomes a "Gibson". (2) Sweet Martini Ingredients: 1 ounce of gin, 2/3 ounce of sweet vermouth. Preparation method: Add ice cubes, stir well, strain into a cocktail glass, and garnish with a red cherry. (3) Medium Martini Ingredients: 1 ounce of gin, 1/2 ounce of dry vermouth, 1/2 ounce of sweet vermouth. Preparation method: add ice cubes, stir well, strain into a cocktail glass, add cherries and lemon. Leather trim. "Neutral Martini" is also called "Perfect Martini" (Perfect Martini) 2. Manhattan (Manhattan) The main Manhattan cocktails are: (1) Dry Manhattan (Dry Manhattan) Ingredients: 1 ounce of rye whiskey, 2/3 ounces of dry vermouth, 1 drop of Angostura bitters Preparation method: In a mixing glass Add ice cubes, pour in the above wine ingredients, stir well, strain into a cocktail glass, and garnish with cherries. (2) Medium Manhattan Ingredients: Rye whiskey 1 ounce dry vermouth 1/2 ounce sweet vermouth 1/2 ounce Angostura bitters 1 drop Preparation method: Add ice cubes to a mixing glass , pour the above wine ingredients, stir well and strain into a cocktail glass, garnish with a cherry and a lemon slice. "Neutral Manhattan" is also called "Perfect Manhattan" (3) Sweet Manhattan Ingredients: 1 ounce of rye whiskey, 2/3 ounces of sweet vermouth, 1 drop of Angostura bitters Preparation method: In the blend Add ice cubes to the wine glass, pour the above wine ingredients, stir well, strain into a cocktail glass, and garnish with cherries. 3. Whiskey Sour Ingredients: Whiskey 1.5 ounces lemon juice 1/2 ounce sugar 1 spoon Preparation method: Add the above ingredients with ice and stir well, then strain into a highball glass, fill with ice soda water, twist a piece of lemon peel in Serve with wine and garnish with a lemon slice and a red cherry. 4. Daiquiri Ingredients: 1.5 ounces of light Roma lemon juice 1/2 ounce of sugar 1/2 spoon Preparation method: Add the above ingredients with ice, stir well and strain into a cocktail glass with a sugar ring, or add ice cubes In an old-fashioned cup, add more sugar if necessary and garnish with a piece of fresh lemon peel. This is a cocktail with a light blue-gray color, and the Japanese customarily call it "Hakucardi". This kind of wine is suitable for drinking before meals or as an accompaniment to meals, as it can aid digestion and increase appetite. 5. Margarita Cocktail Ingredients: 1 ounce of Tequila, 1/2 ounce of orange peel liqueur, 1 ounce of fresh lemon juice. Preparation method: First, put a shallow champagne glass with a fine salt ring on the rim of the glass and set aside. Add the above ingredients with ice and shake well, then strain into a cup and garnish with a lemon slice. 6. Screwdriver Ingredients: 1.5 ounces of vodka, 4 ounces of fresh orange juice. Preparation method: Place crushed ice in a wide-mouthed short glass, add wine and orange juice, stir well, and garnish with fresh orange.

This is a world-famous cocktail, suitable for drinking in all seasons. It is mild in nature, fragrant in flavor, refreshing and good for the stomach, and is very popular among people from all walks of life. 7. Brandy Alexander Cocktail Ingredients: 2/3 ounces of brandy, 2/3 ounces of brown cocoa liqueur, 2/3 ounces of fresh cream. Instructions: Shake the above ingredients with ice cubes, strain into a cocktail glass and use a piece of lemon peel. Twist the top of the wine, garnish with a cherry and sprinkle a little cardamom powder on the top of the wine. 8. Bacardi Ingredients: Bacardi Roma 1/5 ounce fresh lemon juice 1/4 ounce pomegranate syrup 3/4 ounce Preparation method: Place ice cubes in a cocktail shaker, add wine, pomegranate syrup and Shake the lemon juice thoroughly, strain into a cocktail glass, and garnish with a red cherry. 9. Gibson Ingredients: 1 ounce of gin, 2/3 ounce of dry vermouth. Preparation method: Shake the above ingredients with ice and strain into a cocktail glass, then add a small onion. It is also known as "martini without bitter juice". You can add lemon peel when drinking it to make the taste more refreshing. 10. Tequila Sunrise Ingredients: 1 ounce of Tequila wine, appropriate amount of orange juice, 1/2 ounce of pomegranate syrup. Preparation method: Add appropriate amount of ice cubes to a goblet, measure the Tequila wine, add orange juice, and then Put pomegranate syrup along the wall of the cup, let it sink to the bottom of the cup, and let it rise naturally like the sun is about to burst out. 11． Pink Lady Ingredients: 1.5 ounces of gin, 1/2 ounce of lemon juice, 2 teaspoons of grenadine, 1 egg white. Preparation method: Shake the wine with ice until foamy, then strain into a cocktail glass and garnish with red cherry. This is a prestigious cocktail, just like the Pink Lady, very popular with ladies. This kind of wine is bright red in color, fragrant in taste, smooth in the mouth, and suitable for drinking in all seasons. 12． Rusty Nail Ingredients: 1 ounce of Scotch whiskey, 1 ounce of Dolin's liqueur. Preparation method: Put crushed ice into an old-fashioned glass, pour in the above ingredients and slowly stir well. This is one of the famous cocktails, suitable for all seasons, with a mellow taste and the effect of promoting blood circulation and nourishing the skin. 13. Rob Roy Ingredients: 2 ounces of Scotch whiskey, 1/2 ounce of sweet vermouth, 1 drop of bitters. Preparation method: Stir the above ingredients evenly, strain into a cocktail glass, and add a piece of lemon peel. This is a Manhattan-style cocktail with a spicy kick. 14. Side Car Ingredients: 1.5 ounces of brandy, 1/4 ounce of orange peel liqueur, 1/4 ounce of lemon juice. Preparation method: Shake the above ingredients well, pour into a cocktail glass, and garnish with red cherries. This cocktail has a sweet and sour taste and is very refreshing. It can relieve fatigue, so it is suitable for drinking after a meal. This wine is one of the "Top Ten Cocktails" and is praised by everyone who has tasted it. 15. Gin Fizz Ingredients: 2 ounces of gin, 2 ounces of Cointreau, 2 ounces of fresh lemon juice, 2/3 ounces of egg white, 1 powdered sugar, 2 teaspoons of soda water, appropriate amount of preparation: put crushed ice into a shaker and pour in the wine. , shake until frothy, pour into a highball glass, and fill the glass with soda water. This cocktail has a sweet aroma and smooth entrance. Drinking it regularly can relieve fatigue and boost your spirit. It is especially suitable for drinking in summer. 16. Bloody Mary Ingredients: Vodka 1.5 ounces tomato juice 4 ounces Worcestershire sauce 1/2 teaspoon refined salt 1/2 teaspoon black pepper 1/2 teaspoon Preparation method: Put two ice cubes in an old-fashioned glass and pour them in order Add vodka and tomato juice, then sprinkle with Worcestershire sauce, fine salt, black pepper, etc. Finally, add a lemon slice and stir well with celery stalks. This is a world-popular cocktail with four flavors of sweet, sour, bitter and spicy. It is full of irritation. Drinking it in summer can increase your appetite. 17. Singapore Gin Sling Ingredients: 1.5 ounces of gin, 1/4 ounce of Cointreau, 1/4 ounce of pomegranate syrup, 1 ounce of lemon juice, 1 ounce of bitters, 2 drops of soda water, appropriate amount of preparation method: add all kinds of wine ingredients with ice, shake well Strain into a Collin glass, top with soda water, and garnish with cherry and lemon slices.

This cocktail is suitable for drinking in the hot summer season. It has a sweet and delicious taste and a bright color. 18． Grasshopper Cocktail Ingredients: 2/3 ounces of white cocoa liqueur, 2/3 ounces of green mint liqueur, 2/3 ounces of fresh cream (or condensed milk). Method: Shake the above ingredients thoroughly to mix the liqueur and fresh cream. Mix well, strain into a cocktail glass and garnish with a cherry. 19． Classical Cocktail (Old Fashioned) Ingredients: Whiskey 1.5 ounces of sugar cubes 1 piece of bitters 1 drop of soda water 2 spoons Preparation method: Put bitters, sugar cubes, and soda water in an old-fashioned glass, stir the sugar, add ice cubes, and whiskey Once cool, twist in a slice of lemon peel and garnish with orange peel and cherry. This is also a well-known cocktail variety, with moderate sweetness and sourness, and is very popular. 20． John Collins Ingredients: Whiskey 1.5 ounces cherry brandy 2/3 ounces sugar 3 tablespoons soda water Preparation method: Shake the above ingredients thoroughly and filter into a Collins cup, and fill the cup with ice soda water , garnish with lemon slices and cherries. This is a sweet and sour summer drink. twenty one. Cuba Liberty Ingredients: Dark Roma 1/2 ounce Coca-Cola 1 bottle Preparation method: Add three ice cubes and a lemon slice to a highball glass, then add Roma wine and top up the glass with Coca-Cola . This is a very rich drink. If you use light Roma instead of dark Roma, its aroma will be overshadowed by the taste of Coca-Cola, so it is best to use dark Roma with a stronger aroma. This kind of wine has a mellow and sweet taste and is suitable for drinking in summer. It is more suitable for people who drink less alcohol. It can relieve fatigue, aid digestion and promote metabolism. twenty two. Black Russian Ingredients: Vodka 1.5 ounces coffee liqueur 3/4 ounces Preparation method: Add ice cubes to a wide-mouthed short old-fashioned glass, pour in the wine, and stir gently. This wine is delicious and fragrant. It can increase energy after meals and should be taken with coffee after a meal. twenty three. Stinger Ingredients: 1.25 ounces of brandy, 1.25 ounces of white mint julep. Preparation method: Put ice cubes in a mixing glass, pour in the wine, stir well, strain into a cocktail glass, and garnish with red cherries. This kind of wine is suitable for drinking after meals. It has a strong mint flavor. After drinking, it can dispel wind and promote qi, keep fit and strengthen the body. It is especially suitable for drinking in humid weather. twenty four. Bronx Ingredients: 1.5 ounces of gin dry vermouth 1.5 ounces of sweet vermouth 0.5 ounces of orange juice 2/3 ounces Preparation method: first put ice cubes into the shaker, and use a measuring cup to measure the wine and beverages into it , use the shake method, filter the ice cubes, pour the wine into a cocktail glass, use a knife to cut cherries and hang them on the edge of the glass for decoration. 25． Negroni Ingredients: 2 ounces of gin, 1 ounce of Campari, 1 ounce of sweet vermouth. Preparation method: Use the blending and filtering ice method, first add ice cubes to the mixing glass, and use a measuring cup to measure the three types of wine according to the recipe. Put it into a glass, stir it with a bar spoon for 5 minutes, filter the ice cubes, pour the wine into a cocktail glass, and finally peel a long lemon peel, twist it at a 90-degree angle, and hang it into the glass to garnish GOUDENBAND. The beer concentration is 14 degrees P/1.057 original malt concentration, bitterness 21, and alcohol content 5%. This beer is brewed with four types of hops: Hallertau/Brewmaker's Gin/Sassach/Tettnam and a century-old yeast. It matures for 8-10 months in the heat and then further matures in the bottle for 3-12 months. The aroma and flavor are quite complex, with a mix of sour/malty and astringent notes. Gortonbander beer is brewed by the Belgian Lifmens Brewery, which was built in 1679. About 300 years ago, this East Flanders brewery had made the town of Oudenaarde synonymous with classic Belgian ale beer. The main offering is a range of old English brown beers that are slightly sour like wine. The Leifmans Brewery also has a winter beer, 'Hot Cherry Beer', which needs to be warmed to 70 degrees before drinking. The original March Holiday beer was brewed by the Gabriel Speight-Franciscan Brewery in Germany. . SPATEN is recognized as the birthplace of modern lager technology and the birthplace of traditional German March Holiday beer.

The oldest brewery in Munich was founded in 1379. The roots of the Franciscan brewery date back to 1363. The most important date for the Speight brewery was 1807, when a 35-year-old brewer from the Royal Court of Bavaria Master Gabriel took over the management of the brewery, which began a period of continuous innovation and development. After Gabriel's death in 1839, his successor Gabriel II traveled almost all over Europe, introduced many technologies to Munich, and achieved greater success. Its most influential achievement was the application of refrigeration technology and steam power to beer brewing starting in 1870. Today's Speight Beer Company was born out of the 1922 merger of Gabriel's Brewery and his brother Joseph's Franciscan Wheat Brewery. Speight Beer Company is now Germany's second-largest beer exporter and the largest seller of German beer in the United States. Most of the property rights are still family-owned. The original March Holiday Beer, a famous brand product, has an alcohol content of 5.6%, is red amber in color, and has a maltose aroma. Although it is becoming lighter as it is brewed, it is still one of the most malty beers. Other products include Dortmund Dunkel Stout Franciscan Club White Beer Franciscan Club Stout Pure Bitter Beer PEDIGREE BITTER Pure Bitter Beer is the Marston-Thompson-British hardened water town. Brewed by the Evershed Company. The history of winemaking in Hardwater Town began in the 13th century, when monks discovered that the local hard water rich in gypsum was suitable for winemaking. Hardwater is also famous for being the home of Britain's greatest brewing effort - pale ale. The most unique thing about Marston's Brewery is that it still retains the traditional 'Burton Knot System' fermentation method, while other British breweries have stopped using this method and the high cost of the 'Burton Knot System' ' refers to passing the fermenting beer through the oak barrel and letting it turn repeatedly to effectively utilize the yeast. It is ideal for brewing crystal clear ales. Several breweries in the town of Hardwater merged twice to form the current Marston Company in 1898 and 1905. The factory is currently managed by the fourth generation of the Huddle family. The brewery's beers regularly win international awards from the beer industry. Marston's uses Maris Otter malt and barley malt, East Kent Golding and Fugger hops, and brews its beer through a maceration malt technique. Its flagship product, Pure Bitter Ale, is the essence of hardened water ale, with an alcohol content of 4.5%, golden amber color, and a strip-like dense foam layer mixed with bubbles. The factory also has INDIA EXPORTPALE ALE and OWD ROGER. BIGFOOT BARLEYWINE Bigfoot Barley Beer has a concentration of 23P/1.092 original wort concentration and an alcohol content of 10.6%. It is brewed with two-row barley malt and caramel malt, and is flavored with Najit hops. Centenary and Cascade hops provide a dry flavor. It was the gold medal winner in the barley beer category at the National Beer Festival in 1987/1988/1992/1995. Bigfoot Barley Ale is brewed by Sierra Nevada Brewing Company, the largest craft brewery on the West Coast. In the beginning, the factory was just a hobby assembly project for founders Ken Grossman and Paul Kamiusi. They spent nearly 18 months in their spare time using beverage factory/dairy factory equipment and other scraps. Materials were pieced together to form the original brewery. By 1987 the business was growing rapidly and the brewery needed to be renovated to keep up with the 50% annual growth in demand. Sierra Nevada Brewing Company is the best example of rapid growth among American craft breweries. It was originally a childhood dream of a 22-year-old family brewery owner. It has now become a company with more than 90 employees and has won 16 National Beer Festival awards. Medal's first-class brewery and hotel. Sierra Nevada Beer Company also has several well-known brands: Hall Ale Beer, Color Ale Beer, Extra Stout Beer, and Totter Stout Beer. MORETTI LAROSSA Moretti LAROSSA Moretti Red Beer is produced at the Moretti Ale Brewery. This is a brewery founded by Moretti in a small Italian mountain village near the Austrian border. The Moretti Ale Brewery was established in 1782.

After brewing 900 tons of beer in the first year, its production has never stopped growing and it is now the third largest brewery in Italy and has achieved great success on the export market. Its main product, Moretti Red Beer, has an alcohol content of 7.2% and has a clear auburn color. Has a soft floral scent. It's malty but not overpowering, making it a popular strong lager. Moretti Ale Brewery also has two brands, Moretti Ale and Goldbeard Beer. Moretti Ale has an alcohol content of 4.6% and is brewed with Pilsner malt/cornflakes/German hops. The malt is juiced twice and stored for 4 weeks. Jinsu Beer has an alcohol content of 4.8% and is 100% pure malt beer. It has a mild sweet malt flavor and strong German hop bitterness. It is bright golden in color, has a soft foam layer, has a pure malt hop aroma, and has Subtle vanilla flavor. The name of the wine refers to the golden-bearded man in the hat of Moretti's trademark. EYE OF THE HAWK SELECT ALE EYE OF THE HAWK SELECT ALE EYE OF THE HAWK SELECT ALE has a concentration of 16.25P/1.065 original wort concentration and an alcohol content of 7.6%. It is golden peach yellow and as round as a liqueur. The flavor is soft, smooth and fresh, with a sweet aftertaste and a lingering fruity taste. Bald Eagle's Eye Select Ale is produced by Mendocin Brewing Company in the United States. In 1983, devout homebrewers Michael Buckley and Michael Loft came to a small town in the north called Hopland with the equipment and unique yeast strains of the New Albion microbrewery, and California was born. The first microbrewery. Mendocin developed rapidly and by 1987 had become a microbrewery capable of wholesale distribution of 1,368 tons. Afterwards, Mendosi carried out large-scale expansion and built a new brewery with an annual production capacity of 27,630 tons near Yuki, which was completed at the end of 1997. Represents the style and character of American microbreweries. There are also two varieties: Blue Heron Pale Ale and Red Tail Ale. Blue Heron Pale Ale [BLUE HERON PALE ALE] has a beer concentration of 13.5P/1.054 original wort concentration, an alcohol content of 6.3%, and a vague golden color. RED TAIL ALE has a concentration of 13.5P/1.065 original wort concentration, an alcohol content of 6.5%, and a peach-copper color. Sanzuoshan Beer 3MONTS Sanzuoshan Beer has a concentration of 18.75P/1.075 original wort concentration and an alcohol content of 8.5%. It is made by fermenting and then storing it at 0 degrees for one month. Ingredients include French spring malt/51% French Flemish hops/49% German hops. It is a golden-yellow aromatic beer with a strong earthy flavor. Three Hills Beer is produced at the Saint-Sylvester Brewery. In the heart of France's Flanders hop-producing region are the hills of Sana, Mont Carter/Mont Cassel/Mont Le Collet, which surround Saint-Sylvain. Sturt Mountain Village, where the brewery is located. The beer brewed by Serge and Fran?ois Rigoux is based on the recipe of the Trappist Abbey located outside the mountain village many years ago, when their father Remi Rigoux inherited the brewery in 1918. learned. All beers have a similar strength to their signature Sanzuoshan beer, but use different hops/malt/yeast. The factory also has two classic brands, Christmas beer and Three Mountains aged beer. The concentration of Christmas beer is 18.75P/1.075 original wort concentration, and the alcohol content is 8.5%. It is made by upper fermentation and then stored at 0 degrees for 6 weeks. The ingredients include Munich malt and hops. It is dark red in color, with a brown foam/fruity and mixed aroma of hops covering an earthy base. Three Mountains Aged Beer is made by upper fermentation and then stored at 0 degrees for one month. The concentration is 18.75P/1.075 original wort concentration and the alcohol content is 8.5%. The ingredients include French spring malt and German aroma malt, with a medium earthy taste. Mixed with hop flavor/spice flavor/fruit flavor, it is only brewed once a year in spring/autumn. The bottle-aged beer with cork needs to be fermented in the bottle for 3 weeks. SCHENIDER WEISSE Schneider White Beer has a concentration of 13.5P/1.054 original wort concentration, a bitterness of 13, and an alcohol content of 5.4%. It is a beer made from 60% wheat malt and matured in the bottle. The darker color is a true Munich beer, which won a gold medal at the 1995 World Beer Championship. Schneider White Ale is produced by Schneider & Sons Beer Company.

In 1850, Georg Schneider was granted the exclusive privilege of brewing wheat beer in Germany by the royal family, making his brewery the oldest wheat beer brewery in Bavaria. Due to the astonishing development of the new lager beer, the consumption of wheat beer dropped sharply in the 19th century after experiencing an exclusive status for the aristocracy for nearly two centuries. Schneider Brewing Co. has been brewing this style of beer for nearly six generations, and they have recently turned the tide on wheat beer tasting. Another product of the factory, Effastine Historian beer, is also very popular. Efustine Historian beer has a concentration of 18.5P/1.074 original wort concentration, a bitterness of 11, and an alcohol content of 8. %. Brewed with pale malt/crystal malt/dark malt, without sterilization or filtration, and matured in the bottle. It was the 1995 World Beer Championship Platinum Medal winner. KONIGLUDWIG DUNKEL KONIGLUDWIG DUNKEL Ludwig King Dunkel is brewed at the Kaltenberg Castle Brewery in Bavaria, which was established in 1872. The most unique aspect of this castle brewery is not the beer center formed by its castle, but its superhuman director Prinz Luitbold, who places special emphasis on the quality and tradition of the beer. Since taking over Kaltenberg in 1976, he has become a major role in the German beer renaissance movement and made the brewery a competitive target pursued by the major Munich breweries in the market. The Kaltenberg Castle Brewery consists of two breweries, one in Kaltenberg Castle and a more modern brewery in Fürstenfeldbruck. Manufacturers exercise strict supervision over the malt/hops and yeast used in production. Its most representative product is Ludwig's King Dunkel stout. King Ludwig Dunkel has a concentration of 13.3P/1.053 original wort concentration and an alcohol content of 5.6%. It is obtained by three decoctions of Munich wort. Darker and stronger than a traditional Munich Dunkel, Kaltenberg's version is mellower, with a strong bitter and malty complex flavor and is quite bright/clear. Mogao Icewine - the world's top Chinese icewine

Hope to adopt