A kind of honeysuckle processing method has the right

Application number: 201310021721.6 Application date: 2013-01-22

Abstract: The present invention relates to a kind of honeysuckle processing method The processing method is to prepare calcined gypsum powder, wolfberry, powdered licorice and black soybeans into a soaking liquid, soak the honeysuckle in the soaking liquid, then dry and bake. The honeysuckle processed by this method will have no yellow strips, except for the In addition to its good curative effect on diseases and sequelae caused by heat, heat, and temperature, it also has the functions of removing freckles, acne, laxative, detoxification, and treating toothache and headache.

Applicant: Jin Zengyin

Address: No. 379, Xinhua North Road, Julu County, Xingtai City, Hebei Province 055250

Inventor (designer): Jin Zengyin

Main classification number: A61K36/35(2006.01)I

Classification number: A61K36/35(2006.01)I A61P29/02(2006.01)I A61P17/10(2006.01)I A61P1/02( 2006.01)I A61P25/00(2006.01)I A61P1/10(2006.01)I A61K133/00(2006.01)N

Legal Status

2014-07-16 Authorization

2013-05-15 Effective IPC (main classification) for substantive examination: A61K 36/35 Application date: 20130122

2013-04-17 Public

Note: This law The status information is for reference only. For real-time and accurate legal status information, a copy of the patent register must be obtained from the State Intellectual Property Office.

Other information

The sovereign claim is a method for processing honeysuckle, which is characterized by the following steps: (1) Take gypsum and brown sugar with a mass ratio of 10:1, stir-fry 0.5 ?1 hour, then simmer for 3?5 hours, grind into powder for later use, recorded as A powder; (2) Take fresh wolfberry, add 4?6 times of its weight in water, squeeze the juice, and filter to obtain wolfberry thick juice, recorded as A powder B thick juice; (3) Stir-fry the powdered licorice, grind it into powder, add 8 to 10 times its weight in water and fry for 25 minutes, filter, take the filtrate, record it as liquid C, and set aside; (4) Stir-fry the black soybeans Preservation, grind it into powder, add 1 to 1.5 parts to 4.5 to 12 parts of water, soak for 3 to 4 hours, filter, take the filtrate, record it as D liquid, set aside; (5) Mix 50 to 70 parts of A powder, B concentrated Add 4 to 12 parts of liquid C, 8 to 12 parts of liquid C and 4 to 12 parts of liquid D into water 100 times the weight of powder A, and stir for 10 minutes to obtain a soaking liquid; (6) Add the impurity-free and purified fresh honeysuckle Immerse in the above soaking liquid for 30 to 50 minutes, take it out and spread it out, let it dry until there is no water on the surface, and then bake it for 18 to 24 hours; the parts mentioned are all parts by weight.

Publication number 103040904B

Publication date 2014-07-16

Patent agency Shijiazhuang New Century Patent and Trademark Office Co., Ltd. 13100

Agent Dong Jinguo

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