Legal Subjectivity:

Class 29 of trademark registration includes blood sausage, beef consommé, broth, beef consommé soup, pork products, beef consommé concentrate, broth concentrate, Fried meatballs, meat, aspic, etc. Applicants are required to fill in the application form by category. The law is objective:

Article 3 of the "Trademark Law of the People's Republic of China" A trademark approved and registered by the Trademark Office is a registered trademark, including commodity trademarks, service trademarks, collective trademarks, and certification marks; trademark registration Everyone has the exclusive right to use a trademark and is protected by law. The term "collective trademark" as mentioned in this Law refers to a mark registered in the name of a group, association or other organization for use by members of the organization in commercial activities to indicate the user's membership in the organization. The term "certification trademark" as used in this Law means that it is controlled by an organization with the ability to supervise certain goods or services and is used by units or individuals other than the organization to certify the origin of the goods or services. , raw materials, manufacturing methods, quality or other signs of specific quality. Special matters concerning the registration and management of collective trademarks and certification marks shall be stipulated by the industrial and commercial administration department of the State Council. Article 22 of the Trademark Law of the People's Republic of China: Applicants for trademark registration shall fill in the product category and product name of the trademark in accordance with the prescribed product classification table, and submit an application for registration.