In life, eat and drink!

It's easy to eat. There are thousands of Chinese cuisines, and there is always one you like, but it's not so easy to drink. Nowadays, most drinks have "additives", especially white wine.

If you accidentally buy "alcohol blended wine" with additives, you will feel dizzy after drinking it, and you will not spend money to find it.

But don't panic, the "mark" of pure grain wine has been found. Just remember it, you can also buy pure grain wine in the supermarket.

this mark is: see if there is only "grain+water" in the column of packaging raw materials.

"Everything depends on raw materials"

When shopping in the supermarket, many people will look at the column of raw materials list to see if there are additives to judge the quality of goods, and so can liquor.

anyone who can read the list of liquor ingredients depends on whether it is all grain+water.

some merchants not only fool the wine buyers on the raw material list, but also have some special words such as "puree, aging, Daqu" on the bottle.

These words are mostly their registered trademarks, without any practical meaning. This practice is used to fool drinkers who know a little about liquor and make them mistake it for pure grain wine.

therefore, if there are substances other than grain and water in the raw materials, they must not be pure grain wine.

However, some merchants will use smoke screen methods, such as replacing "edible alcohol, edible spices" with "liquid liquor", so that some drinkers who don't know about liquor can be hoodwinked.

Actually, liquid liquor = alcohol

Liquid liquor is one of the three major techniques of liquor, also known as "new technology liquor", and its raw materials are edible alcohol+edible spices+edible essence+water.

be careful to avoid it.

So, after learning to distinguish between grain wine and alcoholic wine, how do you determine whether white wine is smooth or difficult to swallow?

to tell the truth, it's hard to find out from the ingredients alone, but the three kinds of liquor in the supermarket are pure grain wines, and all the people who can drink them are real experts!

the first kind: Jun Zhongyuan's private wine

Its brewer is Zeng Chuanzheng, who studied under Li Xingfa, the honorary director of Maotai for life.

The old people's thought all their lives is that "the fragrance of wine is not afraid of the depth of the alley". As long as the quality of wine is good enough, they are not afraid that no one will want it. Therefore, the cost is put on the improvement of the quality of wine, and publicity is neglected, resulting in many people not knowing it at all.

However, because the taste is good, it still attracts a group of drinkers to keep turning back and paying tribute.

The raw materials are sorghum and wheat, which are known as "Little Red tassels" in Guizhou.

It took one year to brew a cellar by the ancient Khun Sa method. After brewing, it will be aged in Fang Chen for 1 years. It is said that the aroma of the cellar is far away, attracting many people to watch.

wine liquid: slightly yellow and bright, slowly poured into the cup, showing that the wine line is continuous;

bouquet: it smells fragrant when opened, and it is full of pure sauce fragrance, which is slightly sour recently and intoxicating far away;

taste: light, full of fragrance, mellow, delicate, elegant, long and sweet, close your eyes and taste slowly. There are multiple fragrances in your mouth, and the fragrance is full. Simply put, it is not worse than Laomao!

the second kind: yaxijiao, Guizhou

Guizhou old brand wine, with a thick sauce tail flavor.

for pure grain brewing, high-quality sorghum, wheat and glutinous rice are selected as raw materials, and the implementation standard number is GB/T1781.1.

Known as the "beauty in wine", the liquor is transparent, the hops are beautiful, the entrance is cellar-scented, the tail taste is slightly maotai-scented, the taste is mellow and delicate, the thick sauce is natural, and the empty cup remains fragrant for a long time.

the third kind: Laojiao aristocratic family. It is treasured with 52 degrees of black gold. It is packed with atmosphere, giving people a sense of calm and solemn atmosphere, and giving gifts at parties has face.

The wine is elegant when opened, soft and hearty at the entrance, and full of cellar fragrance. The process from the mouth to the throat is smooth, and the process to the stomach is comfortable, with a sweet aftertaste. However, it will have some exciting taste of new wine just bought, and it will be better if it is in Fang Chen for 2 years.

a little popular science on liquor knowledge: what is "Khun Sa craft"?

Then Khun Sa means complete sorghum, which is generally Guizhou Hongyingzi waxy sorghum.

The brewing process is a Daqu Maotai-flavor process. Generally, it consists of making wine for one year, feeding for two times, distilling for nine times, fermenting for eight times, and taking wine for seven times. After deep fermentation, the wine quality is more mellow, with the characteristics of getting more fragrant with age.