Shuangyang is a county-level city in Jilin Province. As an important part of Changchun City, it has very rich food resources. The following will introduce to you what delicious food there is in Shuangyang.

First, Shuangyang specialty snacks

Shuangyang is influenced by the northeastern region of Jilin Province and has many Northeastern specialty snacks, such as sweet potato noodles and sweet flour cakes. Sweet potato noodles refer to long strips of small noodles made from sweet potato starch. They are soft in the mouth and have a fresh taste, especially when paired with steaming broth. Sweet pancakes are a very common snack, but Shuangyang’s sweet pancakes are praised by diners for their winter melon filling.

Second, Shuangyang restaurant food

There are also some restaurants in Shuangyang worth mentioning. For example, Huayuan Restaurant attracts many diners with its roast duck. The skin of the roast duck is thin and crispy, and the duck meat is fresh and sweet without being overly spicy. Another delicious restaurant is Dalian Fish House, whose specialty is braised Dalian. Abalone and kale mixed vegetables are delicious and not expensive.

Third, Shuangyang Food Festival

If you happen to catch up with the Shuangyang Food Festival when you are in Shuangyang, you must try it. The Shuangyang Food Festival is usually held in May every year. During the period, there will be many food stalls and performances, including many local delicacies and very unique snacks. For example, fried rice noodles, roasted pheasant, colorful steamed cakes, etc. are all delicacies not to be missed.

In short, there are many delicious things worth trying in Shuangyang. From snacks to restaurants to food festivals, every aspect is full of delicious food temptations. You might as well go to Shuangyang to experience the food culture there!