The top ten products in Tangshan specialty list are Tangshan Qizi Sesame Cake, Qianxi Chestnut, Zunhua Mopan Persimmon, Tangshan Lazy Tofu, Changgezhuang Handmade Peanut Crisp Sugar, Honey Sesame Sugar, Tangshan Sesame Sugar, Caofeidian Rouge Rice, Dailou Chestnut, Yutian Laojiu and so on.

1. Tangshan Chess Biscuit

Tangshan Chess Biscuit is a special product in Tangshan area. It is made of lard and sesame oil, and the stuffing is mainly onion meat. It is also baked with various fillings such as sugar and assorted foods. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crispy and palatable, not greasy, full of fragrance.

2. Qianxi chestnut

Qianxi chestnut is a traditional characteristic agricultural product in Hebei Province with a cultivation history of more than 2, years. It is exquisite in appearance, reddish brown, with a shallow waxy layer, bright and shiny. Nuts are beige, the endothelium is easy to peel, the meat is delicate, waxy and sticky, sweet and fragrant, and rich in nutrition. In March 28, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Qianxi chestnut has become one of the top ten in Tangshan specialty list because of its unique taste and rich nutritional value.

3. Persimmon in Zunhua Mill

Persimmon in Zunhua Mill is the largest production and marketing base in Hebei Province. Its fruit is large in size, beautiful in shape, bright and clean, sweet in taste, flat and round, with a circle of obvious constriction marks at the waist. The fruit is divided into upper and lower parts, which look like a mill, with an average single fruit weight of about 23 grams and a maximum of about 5 grams, with a diameter of 7 cm and an orange peel to yellow.

4. Tangshan lazy tofu

Tangshan lazy tofu is one of the specialties of Tangshan, and there are two types: raw lazy tofu and cooked lazy tofu. Raw lazy tofu is made by crushing soaked soybeans with a small stone mill, adding soaked dried vegetable leaves, salty salt and pepper water, which is fragrant and not greasy, especially appetizing; Cooked lazy tofu is to stir-fry soybeans and add peanuts, and crush them with a small mill. The method is the same as raw lazy tofu, but it tastes more fragrant and relieves greed.

5. Changgezhuang handmade peanut crisp candy

Changgezhuang handmade peanut crisp candy is one of Tangshan specialty products with a history of hundreds of years. It is refined by boiling syrup by hand and adding pure peanut powder. This kind of cake is sweet and crisp, with refreshing aftertaste and rich nutrition.

6. Honey candy

Honey candy is a traditional famous spot in Tangshan, with a history of more than 4 years, which originated in the Wanli period of the Ming Dynasty. It is flaky, soft and crispy, and is suitable for all ages. After many processes, the honey candy is light yellow in color, as thin as paper, like a flower, sweet and palatable.

7. Tangshan sesame candy

Tangshan sesame candy is one of the top ten special products in Tangshan, with a long history. It originated in the Wanli period of the Ming Dynasty and has a history of more than 4 years. Tangshan sesame sugar is made from flour, sesame oil, honey, osmanthus fragrans and caramel through more than 2 processes. It is light yellow in color, like a flower, as thin as a cicada, sweet and delicious, soft and crisp, and rich in nutrition.

8. Caofeidian Rouge Rice

Caofeidian Rouge Rice is a kind of red rice unique to Tangshan. It looks like a dry japonica, and its grain is oval-cylindrical, dark red inside and outside, with purple lines along the grain. This kind of rice has a special fragrance, and it is still full of aftertaste after eating.

9.

Dagu is one of the specialties of Tangshan, and it is also a necessary thing for people to celebrate holidays, weddings and funerals, and welcome them. It is made of bean flour into cakes, cut into pieces, boiled, fried or fried. Keli has a long history, and it is made from mung beans by traditional methods.

1. Yutian old wine

Yutian old wine is a famous wine with a very long history in Tangshan, Hebei Province. Yutian Brewery adopts modern fermentation technology and carefully brews. The old Yutian wine brewed by Yutian Brewery is mellow and soft in taste, with a long and fragrant aroma. Emperor Taizong drank Yutian old wine during his crusade, and named it royal wine after his victory. Yutian old wine was well-known in the North in Liao and Jin Dynasties, and its fragrance flourished in Ming and Qing Dynasties, selling well in North China.