1, Yellow River Estuary Fresh Fish Soup: It is made of wild fish unique to the old course of the Yellow River as the main ingredient and processed by unique cooking technology, with delicious taste, rich soup and long aftertaste.
2. Hekou cold rice noodles: Different cold rice noodles came into being, mainly Chili water and hemp juice soup, which can be eaten by dry mixing, soup mixing, wrapping and frying. Different stalls have different flavors, and stalls with different flavors gather people with different tastes.
3, fresh mutton: fresh materials, natural consumption, appetizing seasoning. The taste is fresh and tender, and the nutrition is extremely rich. It is a good product for nourishing the four seasons. No wonder even immortals praise the delicious taste.
4, egg yolk prawn: put the bread flat, put the shrimp and egg yolk on it, then put shrimp glue and lard, make sticky eggs and raw flour, fry it, and you can eat it. There is a strong flavor of egg yolk in the outside.
5. Sanchun Iced Duck: It is a food made of duck neck, duck wings and other ingredients. Dongying special snacks. Pure natural, pure nutrition, pure taste, a set of triple pure ice duck platter, made of sterile and harmless pure natural brine soup, combined with the secret recipe of scientific nutrition, makes the duck neck, duck wings, duck claws, duck treasure and duck head more prominent.
6. Laowu Roasted Chicken Rabbit: It is a unique production process based on the traditional roast chicken rabbit production, which is constantly innovated and carefully developed. The raw materials used are rabbits caught in the wild, and the live chickens used to make roast chicken are all free-range chickens raised by farmers. They are exquisite in workmanship and pure in taste, and are known as "the first rabbit in the world".