Speaking of oysters, I believe you will often eat them when you go to barbecue. Oyster meat is delicious and nutritious! In the face of delicious oysters, no one can resist its temptation, and beauty oyster customers don't have to worry about eating oysters to gain weight, because oysters are rich in trace elements such as zinc and taurine. Eating oysters often helps to lower blood lipid levels. Eating oysters will not only not gain weight, but also achieve the effect of eating oysters to lose weight. Of course, men who often eat oysters can also be magnificent! In this gourmet tutorial, Tian Jian Food Store is going to share with you some special ways to eat oysters. Friends who like oysters hurry to watch, and friends who like food don't forget to pay attention to me. I will update and share different food tutorials every day!

Practice 1: Steamed oysters with garlic

The ingredients are as follows: oyster 650g, salad oil, salt 1 teaspoon, garlic 1, chives and pepper.

The specific method is as follows: peel garlic, pat it flat, chop it into minced garlic, pry the oyster out of the gap with a screwdriver, take out the oyster meat and wash it, marinate all the oyster meat together with seasoning for a while, then put it on the oyster shell, sprinkle a proper amount of minced garlic on the oyster, steam it in a boiling water pot for about 5 minutes, then take it out, sprinkle chopped leek and pour hot oil on it!

Practice 2: Roast oysters

The ingredients are as follows: oyster 1500g, Chinese cabbage 150g, onion 50g, garlic 15g, mozzarella cheese 100g, salt 2g and a little black pepper.

The specific method is as follows: buy oysters, put them in a pool, brush the mud with a brush, and steam them in an open steamer for two minutes. When you see a small crack, take it out and wash it with cold water to prevent the meat from getting old. Then pry open the shell with a tool to take out the meat, rinse the meat, soak it in cold water, cut some chopped green onion, cut some chopped garlic, cut some blanched Chinese cabbage, brush the deep surface of the oyster shell with a brush, put it in a baking tray, heat and refuel in a wok, stir-fry the chopped green onion, stir-fry the chopped garlic, and finally add the Chinese cabbage.

Practice 3: Onion, ginger and oyster

The ingredients are as follows: oyster 500g, salad oil, a little salt, ginger 1 slice, cooking wine 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, starch and shallots 1 tablespoon.

The specific method is as follows: wash the oysters, then wash them twice with starch, and finally add cooking wine to remove the fishy smell. Boil the water in the pot, put down the oysters, and smell the fishy smell and you will almost get it. Prepare other ingredients, stir-fry shallots and ginger in a hot oil pan, add oysters, add soy sauce, oyster sauce and salt, add shallots, and take off!

Practice 4: Grilled oysters with garlic

The ingredients are as follows: 8 oysters, 1 garlic, appropriate amount of pepper, 4 peppers and a little lemon juice.

The specific method is as follows: after the oyster meat is shelled, marinate it with pepper and salt, then squeeze it with a few drops of lemon juice for a while, cut the garlic into pieces, chop the pepper, heat the oil in the pot, saute the garlic and pepper, add a little salt to taste, put the marinated oyster meat into the washed oyster shell, and spread the prepared garlic on the oyster meat. Put it in a plate, pad it with tin foil to prevent juice from flowing out, put it in the middle of the oven, and fire it up and down for 200, 15 minutes.

Practice 5: Fried Eggs with Oysters

The ingredients are as follows: oyster 1 bag, 3 eggs, salt 1 teaspoon, 3 onions, raw flour 1 teaspoon, a little black pepper and a proper amount of vegetable oil.

The specific method is as follows: Knock the eggs into a bowl for later use, pour out the oysters, add the raw flour, grab them evenly, rinse them thoroughly, repeat several times until they are washed, blanch them, beat the eggs evenly, add the oysters, chopped green onion, salt, freshly ground black pepper, stir them evenly, put oil in the pan, heat them, pour in the oyster egg liquid, fry them on low fire until both sides are golden, and then cut into plates.

All right, friends! Oysters can be eaten in many ways. I will share these delicious practices with you for the time being.