Yogurt is a kind of milk beverage with sweet and sour taste. It is a dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills. Yogurt products on the market are mostly solidified, stirred and fruity, with various juices and jams.
Yogurt doesn't need to be stored in the freezer, so as not to be inconvenient to take out and drink. It should be stored in the freezer, and the temperature should be controlled between 3 and 7 degrees, which not only helps to reduce the activity of beneficial bacteria in yogurt, but also makes yogurt taste better. If frozen yogurt is separated from milk, don't continue to eat it.
Matters needing attention in yogurt storage
1, depending on the date: the logo of the yogurt you bought is marked with the date of production and the method of preservation, so you can save it according to the tips on the trademark.
2, look at the weather: yogurt has high requirements for environmental sanitation conditions. If it is yogurt in winter, you don't need to put it in the refrigerator. It must be refrigerated in summer, otherwise it will go bad easily.
3. Storage conditions: The storage date of yogurt in the cold storage is at most one month. Do not eat it after this condition and date.
4. Preservation at room temperature: Yogurt can be preserved at a low temperature of 2 to 8 degrees at room temperature, but only for two or three days. After a few days, it is easy to agglomerate and deteriorate, and it cannot be eaten.
5. House-shaped yogurt storage: This kind of yogurt is packed in a house-shaped carton, and it should be refrigerated at a low temperature of 0-4 degrees, and the shelf life can reach seven days.