The top ten must-eat places in Dashilan, Beijing include Paodu Feng, Fengzeyuan, Quanjude, Tianxingju, Bianyifang, Yueshengzhai, Ruibinlou, Duyichu, Chenji braised small intestines , Lao Zhengxing.

1. Baodu Feng

Baodu Feng, a Beijing snack, was founded in the Guangxu period of the Qing Dynasty. It is a century-old brand. Now the third and fourth generations of Feng’s descendants have carried forward Baodu Feng. There are many branches and there is an endless stream of people eating there.

2. Fengzeyuan

Zeyuan mainly operates catering, inheriting and carrying forward the food culture tradition of the old Fengzeyuan. There are 18 restaurants of different sizes and styles in the store. Restaurants, banquet halls and luxurious banquet seats.

3. Quanjude

Quanjude, a time-honored Chinese brand, was founded on the sixth day of the sixth lunar month in 1864. Quanjude opened its first roast duck shop on Qianmen Street. After several generations of entrepreneurial struggle, it has achieved considerable development. In January 1999, Quanjude was recognized as a well-known trademark by the State Administration for Industry and Commerce. It was the first Chinese well-known trademark in the service category in China.

4. Tianxingju

Tianxingju is famous for its fried liver, which has a pleasant color and is fat but not greasy. Remove the heart and lungs from the white water offal, use the pig intestines and liver that have been cleaned to remove the fishy smell as raw materials, add onion, ginger, minced garlic sauce and thicken, and name it fried liver.

5. Biianfang

The time-honored brand of Biianfang embodies the business philosophy of convenience for people and IKEA's comfortable living space, and has formed the dish characteristics of braised oven roast duck as the leader and Shandong cuisine as the basis. The roast duck is crispy on the outside and tender on the inside. It tastes delicious and enjoys a high reputation. Because there is no open flame during the roasting process of stewed roast duck, it is called green roast duck by modern people.

6. Yueshengzhai

Yueshengzhai is a time-honored brand that specializes in beef and mutton with halal sauce. It is located on the west side of Qianmen Street Road, next to the original Qianmen Five Archway. Yueshengzhai opened in 1775 during the Qianlong period of the Qing Dynasty, and now has a history of more than 230 years. Yueshengzhai, the full name should be Yueshengzhai Majia Laopu.

7. Ruibin Building

Ruibin Building is located in the prosperous Qianmenwaimenzhang Hutong in Beijing. Although it is located in a small alley, it is well-known in the nine cities. This is because it operates The 衡裢火烧 is a snack that Beijingers like very much.

8. Duyichu Shaomai Restaurant

Duyichu Shaomai Restaurant was opened in the third year of Qianlong reign of the Qing Dynasty. The founder’s surname was Wang and he was originally from Shanxi. It was originally a small hotel with a tent, located on the east side of Main Street Road outside Qianmen and south of Xianyukou. After making money, he built a small building with a facade in the seventh year of Qianlong's reign. The varieties sold include boiled peanuts, rose dates, horse lotus meat, dried meat and other side dishes.

9. Chenji Braised Small Intestine

Chenji Braised Small Intestine is a restaurant that specializes in local specialties in Beijing. There are probably not many authentic Beijingers who don’t like braised and fired dishes. Cut the tofu into triangles with a tic-tac-toe knife, cut the small intestine and lungs into small pieces, scoop a ladle of old soup from the pot into the bowl, and add some mashed garlic, chili oil, fermented bean curd, and chive flowers.

10. Lao Zhengxing

Lao Zhengxing Restaurant uses live river fresh food abundant in the Taihu Lake area as raw materials. The dishes have a Jiangnan flavor and are characterized by Shanghai cuisine with a suitable thickness. The so-called spring bamboo shoots pond carp, summer scrambled whitebait eggs and fried shrimps, autumn hairy crabs, and winter fish dishes are Laozhengxing River fresh fish dishes, derived from Taihu boat dishes, where live fish are killed on the spot. A true portrayal.

Herring alone includes chin squid, tripe, bald lung, fried rice dumplings, steamed rice dumplings, soup rolls, etc., so it is not an exaggeration to call it the king of fresh fish.