GRAVES is located on the left bank of the Garonne River. The region produces red wine and also has some fine wine products. The more famous villages include CH.HAUT-BRION and Pape. PAPE CLEMENT. The red wine produced in this area is richer and more intense than the Medoc area, and the aroma is also very special, while the white wine is divided into sweet and spicy. Among them, the spicy quality is the best. In the wine classification conducted by Maddock in 1855, Chateau d'Oberion was included in the First Garden. The SAUTERNES region is located in the south of the Graves region and is surrounded by it. It has 5 villages including Pomis. This area produces the world's most famous sweet white wine, and the production method is unique. Winegrowers first let the grapes fully mature on the trees. After the grape leaves wither, direct sunlight shines on the grapes, which concentrates the overripe glucose. Not only is the sugar content sufficient , and will form "noble rot" due to the action of fungi. This phenomenon increases the production of glucose, so there is still sweetness remaining in the wine after fermentation, thus producing a naturally sweet and aromatic white wine. . Basak Village is the only plantation with an AOC system among the five villages in the district. The wine taste is different from the other four villages, with less sweetness and rich aroma. Saint-Emilion (ST. EMILION) is famous for its rich Bordeaux red wine. The wine produced is light ruby ??in color, has less astringency, matures quickly, and has a well-proportioned body. Famous wines include: Chateau Uzanne ( CH. AUSONE) CHEVAL-BLANC, etc. Pomerol (POMEROL) is located in a small grape plantation northwest of Saint-Emilion. The famous red wine of this property is deep red in color, soft and mellow, has good endurance, and can be stored for a long time without deterioration. ?

BOURGOGNE is one of the ancient wine producing areas in France and the only region that can compete with Bordeaux wine. It produces both famous red wine and world-renowned white wine. There are many varieties, each with its own characteristics. Some are vigorous and full, some are delicate and elegant, and they are very different. Therefore, relatively few AOC wines are produced, mainly including Chablis, C?te de Nuits and C?te d'Or Beaune. Excellent red and white wines from (COTE DE BEAUNE) and other places, as well as white wines from the Zao Loire region. Famous producing areas include: Chablis is located near the town of Oxler, with an average annual output of 1.1 million gallons of dry white wine. The wine from this place is very famous. It is characterized by golden and green color, clear and crystal clear, pungent and spicy taste, beautiful and light aroma, fine and elegant, delicate and refreshing taste, pure and elegant, and full of grace. It is especially suitable for eating oysters. Therefore, it is known as "oyster wine". The alcohol content is around 11%. There are 7 Grand Cru vineyards in the Chablis region. The wines produced in these areas are all high-end wines with clear spicy taste, refreshing flavor, dry type and well-proportioned wine body. In addition, there are 21 first-class vineyards. COTE D’OR consists of two parts, Co. Niyi and Co. Bona. Co. Niyi is also known as the "golden hills". This area mainly produces red wine and produces the best red wine in Boquette. Famous varieties include: GEVREY-CHAMBERTIN, a strong red wine with original flavor. CHAMBOLLE-MUSIGNY has elegant quality, soft fragrance, VOUGEOT, VOSNE ROMANEE, etc. Co. Bona mainly produces the best white wines from the Pocan region. The village of PULIGNY MONTRACHET in this region is the world's most advanced spicy white wine production area. It has 4 grand-cru vineyards, the most famous of which is Monlachet, which has a mellow and attractive aroma and a steel-like spiciness, so it is known as the "King of White Wine". South Beaujolais includes the three districts of COTE CHALONNAISE, MACONNAIS and Beaujolais. It has rich wine varieties, varied styles and many famous wines.

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Co. Chalon mainly produces Bourkento sparkling wine. The POUILLY FUISE wine produced in MARCUREY in this region is the most outstanding white wine in Bourquette. , light green in color, rich in luster, light and delicious in spiciness, it is a very refreshing dry white wine. ?

Beaujolais is the largest grape producing area in Beaujolais, with an area of ??more than 50,000 acres and an average annual output of more than 2 million gallons. "Beaujolais" is almost synonymous with fine red wine. , the red wine made from Gamay grapes is light and delicious. It is well received, but all Beaujolais wines must be drunk young. The wines in this area are often named after the village, such as JULIENAS, CHENAS, FLEURIE, and MOULIN. -A-VENT), Fengmo wine is a famous wine from Beaujolais. It has a thick taste and good quality, a deep color, a prominent fruit aroma, a unique and charming style, and a large export sales volume. ?

The Alps (ALSACE) is located on the east side of the Oriental Mountains, across the Rhine River from Germany. It has been occupied by Germany several times in history, and its wine style is very similar to German wine. ?