Selected advertising words of Yunnan crossing the bridge noodles
1, eat authentic rice noodles and go to Xiangsiyuan.
2, flavor food, classic inheritance.
3, cross the bridge rice noodles, pass acacia.
4, good mountains, good water and good rice noodles, Xintian Xindi New Yuxi.
5, lanterns smile to welcome guests everywhere, rice noodles are fragrant.
6, rice noodles are drunk, Hongta is merciful.
7. Nie Er's hometown is wonderful, and Yuxi rice noodles are fragrant all over the world.
8. Nie Er's hometown has blue sky, white clouds and jasper, and Fudishan in central Yunnan has clear water and clear streams.
9, a thousand years of landscape rhyme, a city of rice noodles.
10, the ecological beauty of Yuxi for thousands of years, and the taste of rice noodles is fresh in the world.
1 1, shredded rice flour, acacia mangium.
12, Qian Qian is delicious and Yuxi rice noodles are fresh.
13, meet the rice noodle festival and join hands with the new Yuxi.
14, ingenious, fragrant everywhere, binding the world.
The advertising words of Yunnan crossing the bridge rice noodles are great.
1. The taste left in memory.
2. Looking for the old taste in memory.
3. A bite of rice noodles will last for a hundred years.
4. Have a chance to taste rice noodles across the bridge and savor the feelings of Nanhu Bridge.
5. Yushan jade water and Yuxi rhyme, rice noodles are delicious.
6. Yunnan flavor, crossing the bridge rice noodles.
7. Yunnan Crossing the Bridge Rice Noodles will help you bridge the gap.
8. Yunnan famous food, crossing the bridge noodles
9. Authentic rice noodles originated from acacia.
10. The drunken terraces are full of charm and the rice noodles are delicious.
1 1. Yunnan crossing the bridge rice noodles, delicious memories reappear.
12. South of the colorful clouds, cross the bridge rice noodles.
Introduction of Yunnan Crossing the Bridge Noodles
Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province, and belongs to Yunnan cuisine. Crossing the bridge rice noodles originated in Mengzi area.
Crossing the bridge rice noodle soup is made of big bones, old hens and Yunnan Xuanwei ham after a long time. Crossing the bridge rice noodles consists of four parts: first, the soup is covered with a layer of boiling oil; The second is seasoning, including oil pepper, monosodium glutamate, pepper and salt; The third is the main ingredients, raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork tenderloin slices, belly head slices and water-soaked squid slices that are overcooked with water; Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.
Yunnan rice noodles can be divided into two categories, one is to grind fermented rice into powder, commonly known as? Sour rice noodles? Complex process and long production cycle. Features: Rice noodles have good bones and muscles and obvious rice flavor, which is a traditional production method. The other is to grind the rice and put it directly into the machine for extrusion molding, and use the heat generated by friction to gelatinize the rice, which is called? Dried rice noodles? . Dried rice noodles? Dried rice noodles? And is convenient to carry and store. It's cooked and swollen when you eat it.
Crossing the bridge rice noodles has a history of more than one hundred years. According to legend, in the Qing Dynasty, there was an island in the middle of a lake outside Mengzi in southern Yunnan. A scholar went to study on the island. The scholar's virtuous and hardworking wife often cooks his favorite rice noodles and sends them to him for dinner, but when he leaves the island, the rice noodles are no longer hot. Later, I accidentally sent chicken soup. Miss Scholar found that chicken soup was coated with a thick layer of chicken oil like a pot cover to keep the soup warm. If you eat with seasoning and rice noodles, it will be more refreshing. So she first cooked the clear soup of fat chicken and bone, and then coated it with thick chicken oil; Rice noodles are made at home. Many ingredients are sliced on the island and cooked in boiling oil. Then rice noodles are added, which is delicious and smooth. As soon as this law was spread, people followed suit, because they wanted to cross the bridge on the island and to commemorate this good wife, so later people called it? Crossing the bridge noodles? .