Different configurations have different prices. You can go to the machinery factory to have a look.

1. A complete chili sauce production line requires a feeding machine, filling machine, capping machine, inkjet printer, labeling machine, and sealing and box sealing equipment, which can help companies save a lot of labor , reduce packaging costs and ensure stable product quality.

2. If you just want to open a small workshop, just have a place that can accommodate the machine. If you want a bigger one, you have to find a place similar to a factory, and you need to have enough.

3. In terms of capital, in addition to the money to purchase machines, raw materials and labor, you need to have working capital, at least 500,000.

4. To open a chili sauce factory, you need to go to the local health and epidemic prevention station to apply for a health license. Then, take the house rental contract of your business location to the Industrial and Commercial Bureau to apply for a business license according to the nature of a self-employed business. After obtaining the business license, go to the tax office You can apply for a tax registration certificate at the bureau, but when applying for a health license, you need to provide an inspection report issued by the provincial and municipal inspection unit for your product. As for a trademark, it is best to register one. If you don’t register, it doesn’t matter. You can still do it. Sell. As for capital, depending on your production scale, 50,000 yuan is usually enough. The main reason is that packaging requires a relatively large investment

Sichuan chili sauce

Ingredients: Pixian Doubian 100 grams (chopped finely), 150 grams of coarse chili noodles, 25 grams of salt, 25 grams of MSG, 400 grams of vegetable oil, 25 grams of sugar, 50 grams of pepper noodles, a small amount of 13 incense, 50 grams of shiitake mushrooms (wet weight), chopped finely, white 50 grams of sesame seeds, 75 grams of fried peanuts with salt (chopped) Preparation: Heat the oil in a wok to high heat and then cool to 40% heat. Put all the ingredients (except salt and MSG) into the pot and add two tablespoons of water. Simmer over low heat and stir with a spatula. After about 10 minutes, the water vapor will become smaller. Add salt and MSG and it's ready to serve. It will taste better if you add some pork floss or dried sea rice.

Beijing Garlic Chili Sauce

Chili pepper, garlic, salt, high-strength wine, bottle Note: Things with water or oil must not be used during the entire production process, and the materials cannot be brought There is water. Wash the peppers and garlic and dry them! (Be sure to dry it!) Wash the kitchen knife and cutting board, dry them, and then chop the peppers and garlic separately. I originally planned to use a kitchen knife to weigh them, but later I found it too troublesome, so I just used a blender. Stir the garlic and chili pepper, then sprinkle with salt. To determine the amount of salt, you can taste a little with the tip of your tongue. It will taste a little saltier than the salt you usually use for cooking. Add alcohol, but don’t add too much (if you add too much, the juice of the chili sauce will be thicker) . Just put a little bit in an appropriate amount.) Okay, mix everything together and it’s OK!