Barley, also known as barley, barley, barley, barley rice, barley, medicinal corn, etc. The nutritional value of barley is very high.

Barley contains protein, fat, carbohydrates, crude fiber, minerals calcium, phosphorus, iron, vitamin B1,

vitamin B2, and niacin. , starch, leucine, arginine, lysine, tyrosine, fatty acids, coix seed oil, sitosterol, alkaloids and other nutrients. The content of protein, fat and vitamin B1 is much higher than that of rice. According to ancestral medicine, barley is cool in nature, sweet and light in taste, and enters the spleen, stomach, and lung meridians. It has the functions of diuresis and dampness, strengthening the spleen and stomach, clearing away heat from the lungs, and stopping diarrhea.