Question 1: What is the difference between organic food and green food? Pollution-free agricultural products, green food and organic food are like a pyramid. The base of the pyramid is pollution-free agricultural products, and the requirements are stricter as you go up.

Pollution-free agricultural products refer to the general name of agricultural products and their processed products that have been certified by the agricultural administrative department and are allowed to use the pollution-free agricultural product mark, are pollution-free, safe, and do not exceed standards for pesticides and heavy metals.

Green food is a certified food promoted by my country’s agricultural department (China Green Food Development Center) and is divided into two categories: A-level and AA-level. Among them, Class A green food is allowed to use chemically synthesized production materials, while Class AA green food strictly requires that chemically synthesized fertilizers, pesticides, veterinary drugs, feed additives, food additives and other harmful substances are not used in the production process. Substances that are harmful to the environment and health.

Organic food refers to agricultural and sideline products and processed products that are produced and processed in an organic manner, meet relevant standards and are certified by a specialized certification agency (National Organic Food Development Center), including grains, vegetables, dairy products, Poultry and livestock products, honey, aquatic products, seasonings, etc.

There are three main differences between organic food and other foods: First, the use of pesticides, chemical fertilizers, hormones and other synthetic substances during the production and processing of organic food is absolutely prohibited, and the use of genetic engineering technology is not allowed. Other foods are allowed limited use and are not prohibited from using genetic engineering techniques. Second, organic food has strict regulations on land production transformation. Considering that a certain substance will remain in the environment for a considerable period of time, a conversion period of two to three years is required for the production of land from other food to organic food. However, there is no conversion period required for the production of green food and pollution-free food. Third, organic food is strictly controlled in terms of quantity, requiring a certain plot of land and a certain output. The production of other foods does not have such strict requirements.

Safe food mainly includes pollution-free agricultural products, green food, and organic food. These three types of food are like a pyramid. The base of the pyramid is pollution-free agricultural products, the middle is green food, and the top is organic food. The higher you go up, the stricter the requirements.

1. Pollution-free agricultural products Pollution-free agricultural products refer to agricultural products and their processing that have been certified by the provincial agricultural administrative department and are allowed to use the pollution-free agricultural product mark, are pollution-free, safe, and do not exceed standards for pesticides and heavy metals. The general name of the product.

2. Green Food Green food is a safe, high-quality, nutritious food produced according to specific production methods and certified by an authoritative organization with a special mark. The green food mark is a specific mark used on green foods certified by authoritative organizations to distinguish such products from ordinary foods. This logo has been registered by the China Green Food Development Center in the National Trademark Office as my country's first certification trademark and is protected by law.

According to relevant personnel from the China Green Food Development Center, anti-counterfeiting labels are an essential feature on green food product packaging, which can not only prevent companies from illegally using green food labels, but also facilitate consumer identification.

The green food mark anti-counterfeiting label adopts comprehensive anti-counterfeiting technology with the reticulated technology in coinage technology as the core. The label uses the designated color of green food, and is printed with the logo and product number. The background is a thin solid line stripe pattern common to currencies of various countries. The number of labels issued is subject to supervision to prevent companies from expanding the scope of product use and output after obtaining the right to use the label.

3. Organic food Organic food refers to organisms and their products obtained from genetic engineering in accordance with organic agricultural production standards, and does not use chemically synthesized pesticides, chemical fertilizers, growth regulators, and feed additives. and other substances, all agricultural and sideline products are produced, processed and strictly certified by a specialized agency (National Organic Food Development Center) using a series of sustainable agricultural technologies.

The concept of pollution-free agricultural products and green food

1. The concept of pollution-free agricultural products

Pollution-free agricultural products refer to the production environment, production process and product quality that meet certain standards. Agricultural products that meet the requirements of standards and specifications and have been certified by a qualified certification agency to obtain the certification mark.

1. The production unit applies to the agricultural bureau of the county where it is located and fills in the application form.

2. The County Agricultural Bureau will review the application materials, conduct on-site inspections, put forward preliminary opinions, and report to the Municipal Agricultural Bureau.

3. The Municipal Agricultural Bureau will review the application materials, specifically organize the environmental and product testing of the production base, put forward review opinions, and report to the Environmental Protection and Rural Energy Station of the Provincial Department of Agriculture.

4. The Environmental Protection and Rural Energy Station of the Provincial Department of Agriculture evaluates the materials submitted by the Municipal Agriculture Bureau, namely: environmental quality evaluation of the production base, evaluation of production operation technical procedures, and product quality evaluation, and proposes review opinions. Provincial Department of Agriculture.

5. The Provincial Department of Agriculture’s review opinions on the Provincial Agricultural Environmental Protection and Rural Energy Station... >>

Question 2: What is the difference between organic food and green food? Green food is a certified food promoted by my country's agricultural department and is divided into two categories: A grade and AA grade. Among them, Class A green food is allowed to use all chemically synthesized production materials in the production, while Class AA green food strictly requires that no chemically synthesized fertilizers, pesticides, veterinary drugs, feed additives, food additives and other harmful substances are used in the production process. Substances that are harmful to the environment and health. In essence, green food is a transitional product from ordinary food to organic food.

Organic food refers to agricultural and sideline products and processed products that are produced and processed in an organic manner, meet relevant standards and are certified by specialized certification agencies, including grains, vegetables, dairy products, poultry and livestock products, honey, water, etc. products, seasonings, etc. There are three main differences between organic food and other foods:

First, it is absolutely prohibited to use pesticides, chemical fertilizers, hormones and other synthetic substances during the production and processing of organic food, and the use of genetic engineering technology is not allowed; Other foods allow limited use of these substances and do not prohibit the use of genetic engineering techniques. For example, there are no regulations on the use of genetic engineering technology and radiation technology in green food.

Second, organic food has strict regulations on land production transformation. Considering that certain substances will remain in the environment for a considerable period of time, a conversion period of two to three years is required for the production of land from other food to organic food. However, there is no conversion period required for the production of green food and pollution-free food.

Third, organic food is strictly controlled in terms of quantity, requiring a certain plot of land and a certain output. The production of other foods does not have such strict requirements.

Organic grains refer to grains produced and processed organically in an organic production system. No pesticides, chemical fertilizers, herbicides, chemical additives, pigments or genetic engineering techniques are used in this series of processes. , and has been certified by the national organic food certification agency and fully complies with national organic food requirements and standards.

There are many kinds of organic grains, and Hegu Organic Life Hall contains all kinds of grains.

Question 3: What is the difference between organic food, green food and ecological food? Organic Food is also called ecological or biological food. Organic food is a relatively unified international term for pollution-free natural food. Organic food usually comes from organic agricultural production systems and is produced and processed in accordance with international organic agricultural production requirements and corresponding standards. In addition to organic food, some derived products such as organic cosmetics, textiles, forest products or production materials provided for organic food production, including biological pesticides, organic fertilizers, etc., are collectively referred to as organic products after certification.

Green food refers to following the principles of sustainable development and organic agriculture, applying pollution-free production operating procedures in an ecological environment where air, soil and water sources are free of pollution, and producing and processing safe food. A general term for all edible agricultural and sideline products that are high-quality, nutritious, certified by the green food development agency, and allowed to use the green food label

Question 4: What is the difference between organic food and green food? Organic food is green food. Green food is not necessarily organic food. Organic food has higher requirements than green.

Question 5: What is the difference between organic food, natural food and green food? Organic food: It is the international standard for pollution-free food. A relatively unified term for natural food;

Natural food: often refers to those foods that grow in nature and are unprocessed or only lightly processed. Because these foods only rely on organic fertilizers and do not apply chemical fertilizers , and it does not contain various preservatives, emulsifiers, artificial colors and other chemical additives artificially added during processing. Although some can cause cancer, some people still think that natural foods are nutritious and beneficial to health.

Green food: It follows the principles of sustainable development and organic agriculture, and applies pollution-free production operating procedures in an ecological environment where the air, soil and water sources are free of pollution. The output and processing are safe. The general term for all edible agricultural and sideline products that are high-quality, nutritious, certified by the green food development agency, and allowed to use the green food label

Question 6: What is organic food? Organic food is an international term. Literally translated from English Organic Food, it is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept, but refers to the adoption of organic farming and processing methods. Organic food refers to all agricultural and sideline products and their processed products that are produced and processed in this way; the products comply with international or national organic food requirements and standards; and have been certified by national certification agencies, including grains, vegetables, fruits, dairy products, poultry Livestock products, honey, aquatic products, seasonings, etc.

Organic food is a relatively unified term for pollution-free natural food in the current national standard. Organic food usually comes from organic agricultural production systems and is produced and processed in accordance with international organic agricultural production requirements and corresponding standards. In addition to organic food, some derived products such as organic cosmetics, textiles, forest products or production materials provided for organic food production, including biological pesticides, organic fertilizers, etc., are collectively referred to as organic products after certification.

China Organic Product Logo Definition of China Organic Product Logo The main pattern of the "China Organic Product Logo" consists of three parts, namely the outer circle, the middle seed graphic and the surrounding circular lines.

The circle around the logo resembles the earth, symbolizing harmony and safety. The words "China Organic Products" in the circle are a combination of Chinese and English. It not only means that China's organic products are on par with the world, but also helps domestic and foreign consumers to identify them.

The seed-like figure in the middle of the logo represents the vitality when life sprouts. It symbolizes the whole process of certification of organic products starting from seeds. It also shows that organic products are like newly germinated seeds and are being developed in China. Thrive on the earth.

The smooth and round lines around the seed graphics symbolize a circular road, and merge with the seed graphics to form the Chinese character "中", which reflects that organic products are rooted in China and the organic road is getting wider and wider. At the same time, the flat ring shape is a variant of the English letter "C", and the seed shape is also a variant of "O", meaning "China Organic".

Green represents environmental protection and health, and means that organic products bring perfection and harmony to the human ecological environment. The orange color represents strong vitality and the role of organic products in sustainable development.

Question 7: What is green food? What are the benefits of green food? Green food in China is a general term for safe, high-quality, nutritious food that is pollution-free. It refers to pollution-free, pollution-free, safe, high-quality and nutritious food that is produced according to a specific production method and has been recognized by relevant national specialized agencies and is allowed to use the green food label.

Green food is good for eyesight and helps relieve nerve and muscle tension. It is suitable for people who are irritable, anxious, impatient, and have high blood pressure.

Fresh green fruits and vegetables are rich in chlorophyll, which helps promote metabolism, relieve fatigue, and enhance the body's self-regulation ability. Traditional Chinese medicine believes that green food is related to the health of the liver.

Eating more green food is beneficial to the liver's hematopoiesis, helps cell regeneration, and prevents cell aging. At the same time, it is also beneficial to lowering cholesterol in the blood. For people who like to drink, if they can insist on eating green food, it will help maintain liver function. Green foods help remove waste from the lungs, clean the intestines and stomach, and provide oxygen and nutrients to smokers' lung cells.

We often see green foods, such as the green tea we drink and the vegetables we eat.

Hope this helps.