Procedures required for food to enter the market circulation:

1. Industrial and commercial departments

1. Enterprise registration with a registered capital of 5, yuan.

2. Trademark registration.

2. Health department

1. Health license number.

2. Health certificate.

III. Technical supervision department

1. Production license number.

2. Product standard number (implementation standard).

3. product barcode.

4. QS certification.

5. Label approval number.