twist it hard to the left to open it.

Stuffy pouring donkey is actually another name of "grassland liquor". The brand of "Stuffy pouring donkey" seen in the market now is not really "Stuffy pouring donkey". It turns out that grassland liquor is quite strong and strong, so Inner Mongolia people call him Stuffy pouring donkey. Now, the brand of wine on the market is good, but it's not really a donkey.

Stuffy donkey itself is a common low-grade liquor in Inner Mongolia, which can be produced by many manufacturers. Just like Erguotou, it is the name of a kind of liquor, among which "Grassland White" produced by Taibusiqi Winery is the best. Generally speaking, drinking "Stuffy Donkeys" in the local area means that the grassland is white.

Stuffy pouring donkey is the grassland white in the past. The local people in Inner Mongolia said that it means that the alcohol content is high, and the head is fast. Whoever drinks it over is the donkey, so it is called open. Later, a stuffy donkey wine poured out, and many wineries poured out a stuffy donkey wine. The difference is that the registered trademark is different, and the stuffy donkey is the same as Erguotou. There are many wineries that pour donkey wine, and there are all kinds of packages. It feels mixed, so you must pay attention to comparison when choosing. There are many varieties of stuffy donkey wine, which are produced by many wineries, and each variety is divided into "high tide", "middle tide" and "low tide" What's really fierce is the "Head Pit" and "High Tide" version scooped out from the grassland, which is 72 degrees higher than the ordinary version. Other spirits include "prairie white" and "horse pole". ?

Stuffy Donkey Liquor is a member of grassland liquor series, and it is a fragrant high-alcohol liquor brewed and fired entirely on the basis of pure grain. The wine is fragrant, soft in the mouth, and has a long aftertaste. After drinking, it will not dry your mouth or get on your head. Stuffy pouring donkey wine is made with the help of the pollution-free atmospheric climate of grassland and the unique effect of hot water. On the basis of the secret recipe of "Yuan Dadu" palace, with the aura of Inner Mongolia prairie and the use of modern bioengineering technology and advanced production equipment, it is carefully brewed after years of fermentation. The color is as bright as crystal, the taste is pure, the fragrance is refreshing, and the nutrition is nourishing. It's a good drink on wine tables and banquets to enjoy health and fashion, and it's also an expensive gift for friends and relatives. No wonder Genghis Khan regards this wine as better than jasper coral. Although rare, it doesn't stop hunger and thirst, and it's better than leopard skin. Although it's expensive, it's better than a hundred-year-old ginseng. Although it's rare, it can only nourish one person, which is common and the most precious. Milk wine, as its name implies, is made from fresh milk, which is a wonderful flower of the motherland culture. The origin of the donkey:

In the Wanli period of the Ming Dynasty, there was a wine shop in Mongolian grassland, which was called "Thyme" or "Bailide". The owner, a wine drinker, lived for more than 7 years and made wine all his life. As the name suggests, the fragrance wafted a hundred miles. One day, there were two jars of new wine in the room, and the wine was loaded with donkeys, and it wanted to dry up. And the city, wine drinkers see late in the morning, looking for shade and sleeping. The smell of wine is faint, and the donkey can't help it, stealing half an altar. When the wine woke up, I heard a lot of noise, but I saw that the donkey was too drunk and snored loudly. Everyone was watching, and all ages laughed to death. A scholar abused it before, saying: Thyme in the grassland is famous, and the fragrance floats here, and the wine is harmonious. In a few days, Thyme is nicknamed "Stuffy Donkey".

Since then, "Stuffy Donkey" wine has been ranked as the first strong liquor of the grassland people and is famous all over the world.