The production date of Taishan puree is in the bottle cap. Taishan puree looks at the shelf life through the bottle cap. Taishan puree beer is essentially yeast beer. Compared with ordinary industrial beer, it has the core advantages of fresh and mellow, pure raw materials without filtration and short shelf life.

These two kinds of beer are the core product lines of Taishan at present, which have helped Taishan to continuously increase the market share of high-end puree beer in recent years. The proportion of fresh puree beer in high-end products surged from 10% to 75%.

Beer efficacy

Beer has the functions of sterilization, fatigue elimination and digestion promotion.

Sterilization: Beer contains vitamin C, which can soften blood vessels. The α-resin and β-resin in beer have strong antiseptic and bactericidal effects, which can kill Staphylococcus and Mycobacterium tuberculosis. Beer can only be used as an adjuvant treatment, and it cannot be sterilized by drinking a lot of beer.

Relieve fatigue: moderate drinking of beer can slightly stimulate the central nervous system, making people feel comfortable, and carbohydrates in beer are easily absorbed by the human body to release heat, thus reducing fatigue.

Promote digestion: Drinking beer in moderation in summer can not only relieve summer heat and cool down, but also promote the secretion of saliva and gastric juice, promote fluid production to quench thirst, stimulate appetite and help digestion.