Ma Lao wonton is a special snack in Chengdu. Most people understand that it is mixed with sesame sauce and Chili oil, and then wrapped in a unique flavor skin, with various fillings as the main ingredients. Ma Lao wonton soup is loved by people for its unique taste, delicious taste and rich nutrition.

The way of making old hemp wonton is very complicated, and it takes years of craftsmanship to make excellent hemp wonton. The dough should be smooth, thin and tough, and the stuffing should be carefully prepared and wrapped without breaking. The boiled wonton skin should be delicate and smooth, with a very comfortable taste and endless aftertaste. It will be unforgettable and charming after eating.

In Chengdu, besides the traditional spicy taste, Ma Lao wonton has other innovative varieties, such as stewed beef, Ma Lao wonton and corn kernels, which have become the favorite food of diners. If you go to Chengdu, you must try this authentic Chengdu snack, which will definitely bring you unforgettable taste and wonderful taste!