There are actually quite a lot of delicacies in Xi’an. Today I will introduce you to the delicacies in Xi’an. There are snacks and snack streets that everyone can go to taste. There are also several recommended restaurants with delicious tastes. They are all pretty good. You can try them when you go to Xi'an. The 6 most classic breakfasts in Xi'an

1. Meatballs and spicy soup

Meatballs and spicy soup and white cakes are standard. If you want a bowl of spicy soup, pour a spoonful of the red chili oil carefully brewed by the store, stir well, break off the buns and soak it in. After eating, the tip of your tongue will be numb, you will sweat slightly, and your whole body will feel comfortable.

Recommended:

Liu Lao San Meatballs and Spicy Soup: No. 18 Sajinqiao, Lianhu Road, Lianhu District

Xing Laosan Hu Spicy Soup: Laohu District, Lianhu District No. 16 Road

Lao Li's beef and mutton steamed buns, meatballs and spicy soup: Sajinqiao, Lianhu District (near the Ancient Capital Hotel)

2. Camellia Twist

Xi'an A traditional folk snack, twists are soaked in oil tea and eaten until soft. At this time, the aroma of oil, noodles and chewed sesame seeds, almonds, soybeans, peanuts and dried fruits can all eliminate the feeling of hunger.

Recommended: Xiaojia Mahua Oil Tea, Jia Dexiang Oil Tea Shop, Nuanweixiang Healthy Oil Tea

3. Spicy spicy soup and steamed buns

The spicy spicy soup here refers to The most delicious is the Henan-style Xiaoyao spicy soup, which has more pepper flavor and a stronger taste! The shredded tofu, shredded kelp, gluten cubes, etc. in it are all very delicious. You can soak it with a fried dough stick or pair it with two steamed buns. I’m super satisfied in the morning!

4. Steamed Bun with Tofu Pudding

Steamed Bun with Tofu Pudding is a delicacy in Baoji, but now there are many in Xi’an, priced at five or six yuan a bowl. The steamed buns are cut into long strips, served with a soy milk-like soup, covered with a layer of fresh tofu pudding, and added with pickled mustard and chili. There is no breakfast that is more cost-effective than this!

Tips:

Taibai Mountain, Famen Temple, Bronze Museum, and Guanshan Ranch are all in Baoji. There are also very famous Chinese crafts, such as Fengxiang woodblock New Year paintings, Fengxiang clay sculptures, etc. If you have enough time, you must Come and take a look!

Recommended route:

5. Love Breakfast at Huatian in the ancient capital

The most popular breakfast among Xi’an people is probably the Love Breakfast on the roadside , pumpkin porridge, eight-treasure porridge, sour beans, shredded mushrooms, Chinese toon and egg buns are so delicious! There are also various kinds of steamed buns, soy milk, fried dough sticks and burgers. It can be said that you will not be the same after eating them for a month! Usually it is 6 o'clock in the morning Just set up the stall and it was sold out around nine to ten o'clock.

6. Cured beef and vermicelli soup

Many sellers of cured beef and vermicelli soup only sell them for half a day, and the morning is the time when there are the most people. I feel happy when I see the chef adding a lot of cured beef to the steamed buns. Then I have a bowl of rich and milky beef vermicelli soup. It can be said to be very authentic! This is a luxurious configuration in the breakfast world. Office workers like us have no time at all. Sitting in the shop eating steamed buns and drinking soup, I can only look envious!

Recommended: Li Laosi Cured Beef Steamed Buns, Yang Tianyu Cured Beef and Mutton Restaurant, 15 must-try delicacies when visiting Xi'an

1. Shaanxi Liangpi

There are many types of Shaanxi Liangpi. The most recommended one is the Qinzhen rice noodle, which is dipped in chili red oil and served with refreshing side dishes. It tastes very refreshing in winter and summer! As Sanqin One of the set meals, it goes even better with Bingfeng and Roujiamo!

Recommended: Xue Changli Rice Noodles, Zhu Xuanxuan Rice Noodles, Ziwu Road Zhangji, Weijia Liangpi

2. Sour soup dumplings

Sour soup dumplings are also very popular locally, and the beauty lies in the soup. It is rich in balsamic vinegar, coriander, chives, sesame seeds, seaweed, dried shrimps and other small ingredients. If you eat it on the street, there is also a spoonful of butter to make it taste more fragrant.

Recommendation: Malated Sour Soup Dumplings, Wujia Dumplings

3. Zhiliang Soup Steamed Dumplings

Be careful when eating, pick them up slowly, Don’t prick it, eat it with the soup, meat, and dumpling skins in your mouth, and the texture will explode! Please be sure to drink their eight-treasure porridge, be sure to drink it!

Recommended: Zhiliang Steamed with Soup Dumplings

4. Raw Boiled Meatball Soup

You can get this at Zhang Ji’s shop on Ziwu Road. The portion is very generous, the meatballs are big, the soup is fresh and rich, and the white pepper The spiciness makes you feel energetic no matter whether it's winter or summer, drinking a bowl of it.

Recommended: Ziwu Road Zhang Ji

5. Boiled steamed buns with beef and mutton, mutton in water basin, gourd head

There is an old saying in Xi'an about eating steamed buns "Mijia" "The meat, Liu's soup", I patiently broke the buns, handed them to the waiter, poured the soup and added the ingredients. After a night of hot steamed buns, all the worries disappeared.

When Shaanxi people eat water basin mutton, they often eat it with white lucky steamed buns or pot helmets, accompanied by fresh garlic, hot sauce or sugared garlic. You can soak the steamed buns in a bowl of soup and eat them together. You can also eat a bite of steamed bun and drink a mouthful of soup.

Pig large intestine has thick fat and is shaped like a gourd, so it is called gourd head. The steamed buns are the same as the lamb steamed buns. They are a bit hard. Break them off yourself and then cook them. The softness and hardness are just right. If you want a portion of bangbang pork, it is fat but not greasy, and with a small portion of kimchi, you will definitely be satisfied!

Recommended: Tong Shengxiang, Lao Mijia Steamed Bun Restaurant, Lao Liujia Steamed Bun Restaurant, Ma Feng Stir-fried Steamed Buns, Laobaijia Shuipen Mutton, Changxiangyuan Hulutou Bangbang Pork, Chengxinhe Hulutou Steamed Buns Restaurant

6. Dingjia Small Crispy Pork

Even the locals like this old shop, but now it has become an internet celebrity due to its large number of people. It is made of beef wrapped in batter, steamed and then fried. The meat is very crispy and you won’t feel tired when paired with sour plum soup!

7. Fried rice with pickled cabbage

Fried rice with pickled cabbage is a dish with rice. It is a Xi'an home-cooked dish with a fragrant and sour taste that is fried with beef, carrots, etc. as raw materials. It is sour, spicy and very appetizing. I generally prefer to ask the store to add more ingredients so that it tastes delicious.

Recommendation: Fried rice with red pickled cabbage

8. Steamed pork with rice flour

The raw materials of steamed pork are beef and noodles. It is said that this is the earliest steamed pork method, and the noodles are steamed even better. The aroma and oil are soaked in the dough, and then the meat is wrapped. The texture is soft at first and then hard, especially chewy.

Recommended: Yangjia Steamed Pork with Rice Vermicelli, Halal Little House Liujia Steamed Pork with Vermicelli

9. Shabu-shabu Beef Tripe

The Shabu-shabu Beef Tripe is actually more like Malatang, spicy Fragrant, with the aroma of sesame sauce, the crispy tripe is full of elasticity, a portion of tripe shabu-shabu, a portion of shabu-shabu bean curd, and a portion of shabu-shabu quail eggs are good choices for foodies.

Recommended: Lao Lan's, Tumen Changjie's tripe-shabu-shabu, Yang Xiang's tripe-shabu-shabu with bean curd

10. Pink soup of sheep's blood

The sheep's blood is fresh and tender, The vermicelli is smooth and tender with a spicy aroma, which is perfect for eating in winter! It’s no problem to make steamed buns. You can drink them while soaking them, or you can break them into pieces the size of copper coin powder soup and sheep blood powder soup and give them to the master to make them. In short, friends who like spicy food must not miss it!

Recommendations: Dongguan Zhaoji Noodle Soup Lamb Blood, Wuji Noodle Soup Lamb Blood King, Huiji Noodle Soup Lamb Blood

11. Roasted gluten

The king of night market snacks! If you come across it while walking at night, don’t hesitate. It costs three yuan a piece. They have chili, cumin and nuts. They are all very delicious. Don’t miss it!

12. Sophora flower wheat rice

Sophora flower wheat rice carries many people’s warm childhood memories. It is a highly seasonal delicacy and can usually be eaten in April and May. , you can’t eat it at other times. Freshly steamed, it has the fragrance of sophora flowers. Add minced garlic, chili peppers, garlic sprouts, and a spoonful of boiling oil to instantly increase your appetite.

13. Gourd Chicken

The traditional dish of Gourd Chicken is a famous dish in Xi'an and is known as "the first flavor of Chang'an". Its important position in Shaanxi cuisine can be seen from this. generally. The skin of gourd chicken is very crispy, the meat is very tender, and it tastes oily and fragrant. The taste is even more memorable when eaten with chili noodles or cumin.

Recommended: Xi'an Restaurant, Zhujian Gourd Chicken, Yipin Gourd Chicken, Chang'an Food Stalls

14. Steamed Bowl

Steamed Bowl is a famous dish in the ancient city of Xi'an The delicacy is named after the ingredients are placed in a bowl and steamed over fire. The steamed bowl has more meat and vegetables, carrying a year's hard work, and is an indispensable delicacy for major festivals!

Recommended: Caojia Steamed Bowl

15. Vegetable Dumplings

p>

Cai Ge Da is one of the traditional delicacies of Shaanxi. It is made with various seasonal wild vegetables or green vegetables and steamed with flour. Served with garlic sauce made from chili peppers and minced garlic, it is very delicious!

Recommended: Yuanjiacun Guanzhong Impression Experience Place

Tips:

Yuanjiacun The Guanzhong Impression Experience Center is located near the Shaanxi History Museum. It is recommended that after visiting the Shaanxi History Museum on the first morning, you go to Yuanjiacun Impression Experience Center to eat delicious food, and then go to the Terracotta Warriors and Horses in the afternoon. There are fewer people and less crowds, so the experience will be better! 10 Frequently Eaten Desserts

1. Zeng Cake

One of the classic breakfasts of Xi’an people. You may find it in places with morning markets. The king of Southeast Asia’s Zeng Cake is also in Huimin Street. Not bad, but the price is a bit expensive.

2. Eight-treasure sweet rice

One of the essential desserts on the table during New Years and holidays. The recipes vary from place to place. Some have a lot of ingredients, while others only have red dates and peanuts. . But no matter how much or how little the ingredients are, sprinkled with sugar, it’s always delicious.

3. Huanggui persimmon cake

It is also a special snack in Xi'an, and sometimes it is made at home. There are original flavors, bean paste, jujube paste, Huang Gui and other flavors. It may be a bit hot when fried, so take your time to eat it. You can find it in Huimin Street

4. Mirror cake

Muslim Street is everywhere Some sell them, some for 5 yuan each, some for 3 yuan, they are all the same. This usually involves putting the glutinous rice flour into the steamer, taking it out after steaming, and applying your favorite flavor. The classic rose flavor is delicious.

5. Shaanxi Thirteen

Shaanxi’s local Haagen-Dazs is a very bourgeois specialty dessert shop. The ice cream flavors here are very unique and imaginative, such as mash flavor, spicy oil flavor, tofu flavor, etc. But don’t be afraid, there are also more common flavors! There are usually more people in the store.

Address: East Gate of Dapiyuan, about 30 yuan per person.

6. Mung bean cake, mung bean cake

Recommended: Junjun mung bean cake, Zhaoji mung bean pie vegetarian, Quanshengzhai halal traditional pastry (Xiyangshi store)

7. Dragon Beard Cake

It is made through 7 processes and finally drawn. The traditional Dragon Beard Candy filling includes sugar, peanuts, sesame and coconut shreds, etc. The appearance is as white and dense as dragon whiskers. But don't talk every time you eat. When you talk, all the powder will spray out, which is very funny. This is sold in Huimin Street, you can buy a box and try it.

8. Honey cold cake

It is also sweet, tastes cold and refreshing, and is topped with honey. You can also chew brown sugar to get roses. Anyway, I like to eat it. This is quite filling, so you can share it among several people. After all, you still need to eat something else!

Recommended: Majia Honey Cold Cake

9. Peach Crisp

There are many specialty stores selling peach cakes on the street, and they offer promotions like buying ten yuan and getting five yuan free. I have loved eating peach cakes since I was a child. Even now, the taste of peach cakes is still so classic. It is so delicious and crispy that I can’t stop eating it!

10. Qiongguo Candy

The most famous one is from Shaanxi Province The white sesame from Liuqu Town, Fuping County has a strong flavor. You can eat it yourself or give it to a friend! Xi’an Food Center

1. Muslim Street

As one of the representatives of Xi’an style, Xi’an Muslim Street is the collective name for many streets in the Muslim neighborhood. It consists of Beiguangji Street, Beiyuanmen, Xiyangshi, Dapiyuan, Huajue Lane, Sajin Bridge and other streets, behind the Bell and Drum Tower.

The Muslim Street that tourists go to is usually Beiyuanmen Street, this tourist souvenir street, and the Bell and Drum Tower.

Look at the picture below. Red is the Muslim Street where tourists go, and blue is the Muslim Street where locals go:

The Muslim Street where locals go is Beiguangji Street. Heda Xuexiang, Damai Street, Sajin Bridge, etc. are relatively deep and rarely visited by tourists. In this place, you can try the food that the locals never tire of eating.

2. Yongxingfang

Yongxingfang brings together more than 50 specialty delicacies from all over Shaanxi, including provincial intangible cultural heritage delicacies and municipal intangible cultural heritage delicacies

, there are also handmade folk skills performances and famous snacks from various places. The food here is completely different from that in Huimin Street, because the food here is authentic Shaanxi folk snacks.

Northern Shaanxi District: Zichang pancakes, Zizhou stuffing, Suide bowls, Shaanbei yellow steamed buns, Hengshan grilled mutton skewers, Yulin mutton offal, Hengshan hand-caught mutton, Lao Yulin three delicacies , Northern Shaanxi stew, Yulin mutton offal, Shenmu fried potatoes, mutton noodles, Jiaxian Japanese cabbage rice, Yulin cabbage braised tofu

Tips:

Northern Shaanxi not only has a lot of delicious food, but also a lot of beautiful scenery! Hukou Waterfall, Pagoda Mountain, Qiankun Bay, Zaoyuan, Chairman Mao’s former residence and other scenic spots! Hukou Waterfall in Xi’an District is relatively far away. Generally, it takes a day to travel, and 70 hours are spent on the road. . Therefore, it is best to arrange two days for Hukou Waterfall, so that the schedule is not tight and you can enjoy more beautiful scenery!

Guanzhong District: Sanyuan Thousand Layer Pancakes, Qishan Rolled Noodles, and Tongguan Meat Clamps Steamed buns, rice noodle soup with sheep's blood, Liquan glutinous rice glutinous rice, Xi'an steamed cakes, Dali pork elbows, Chang'an gourd chicken, Xianyang biang

biang noodles, Qinzhen rice skin, Chengcheng mutton bubbles, spring sprout gourds Toumao steamed buns, Baishui nine pots, Liquan farm tofu, Qianxian pot helmets

Shaannan District: Ankang steamed noodles, Zhashui potato cake, Ziyang steamed pot, Baihuo stone soup, Yangxian Daxiande, Chenggu Hot Noodles, Hanyin Kang Steamed Buns, Zhenba Kang Potatoes, Ningqiang Walnut Buns, Hanyin Kang Steamed Buns, Ningqiang Thousand Hammer Cake, Pumping Bowl Wine, Xunyang Tai Chi hand-baked powder.

There are also many Internet celebrity snacks: yogurt, twists, calligraphy cakes, bayberry jelly, etc. There are also traditional crafts that can be appreciated or purchased as souvenirs: Horse Shao facial makeup, wheat straw painting, Fengxiang paper-cutting, Huayin shadow puppets, folk cloth art, etc.

3. Xiaozhai Yuanjiacun Guanzhong Impression Experience Center

The Yuanjiacun City Experience Store brings the original crew of Yuanjiacun, and brings original works produced on-site. Original flavor!

Yuanjiacun SEG International Store brings 27 kinds of Guanzhong delicacies: including cold skin, sheep blood in powder soup, donkey hoof noodles, raw meatball soup, biangbiang noodles, __, saozi noodles and other 7 kinds Classic Guanzhong cuisine; there are also casseroles, pot stickers, oil cakes, shabu-shabu pancakes, pancake rolls, vegetable porridge, vegetable dumplings, beef cakes, steamed buns, pig's trotters, hot and sour noodles, jelly noodles, and steamed buns. , flower rolls, honey rice dumplings, tofu brains, stir dumplings, meat buns, fermented glutinous rice and other special snacks! It is very complete and is a good place for you to check out the delicious food in Guanzhong, Shaanxi Province!