Italian red wine brands:
1. Barolo
Barolo is known as the king of Italian red wine and is produced in Piedmont (Pimonte) production region in northwestern Italy. Barolo is brewed only from the local grape variety Nebbiolo. Its main characteristics are: lighter color, but rich and firm body, high tannin, high alcohol, high acidity, and diverse aroma and fragrance. It has a very strong aging potential and most of them need to be aged for more than 10 years before they are suitable for drinking. It is known as one of the greatest red wines in Italy.
2. Barbaresco
Barbaresco and Barolo are brother production areas, separated only by the city of Alba. The grape variety is also Nebbiolo, so Barbaresco and Barolo are very similar in every aspect. However, the regulations in the Barbaresco production area are more relaxed than those in Barolo. Barbaresco is more delicate and elegant, but its aging ability is not as strong as Barolo.
3. Amarone
Amarone is produced in Valpolicella (Veneto) in northeastern Italy. Valpolicella) production area. The brewing method of Amarone is quite special: after the grapes are picked, they are first dried to a certain extent in a specially designed air-drying room, and then used for winemaking. The red wine fermented in this way has a complex and fragrant aroma, full body and strong alcohol content. The degree is as high as 15 ~ 17%. People who are accustomed to drinking high-quality Chinese liquor will also fall in love with it at first sight.
4. Chianti
Chianti red wine is produced in the Chianti production area in Tuscany. Its main grape The variety is Sangiovese. It has a bright ruby ??red color, turning to garnet red after aging. It has sufficient acidity and has aromas of sour cherry, tea leaves, violets, strawberry jam and other aromas. There are two DOCGs in the Chianti production area, namely Chianti DOCG and Chianti Classico DOCG. The Chianti Classico DOCG production area has higher regulatory requirements.
5. SASSICAIA (SASSICAIA)
Sassicaia (SASSICAIA) is known as the "King of Italian Wine" and is a visit of leaders and senior officials required by the Italian Catering Association Reception wines in Italy and banquet reception wines in the Vatican.