There are many spicy hotpot brands. According to online rankings, the following results are obtained: N0.1 Nadu Spicy Hotpot, founded in 2006, is a well-known spicy hotpot chain brand that is compatible with the flavors that Beijingers love. A catering brand that combines spicy flavors from Sichuan/Chongqing and other places; NO.2 Flavor Action, founded in 2012, is a comprehensive catering investment management integrating store development and operation/raw material production/food research and development/management training and franchising. The company's Weixin spicy hotpot is widely favored by consumers for its stylish and delicious features, rich taste, and convenient dining; NO.3 TanShe is a well-known charcoal-fired griddle restaurant brand in China, inheriting the deep flavor of Sichuan-Gui griddle. Its ancient Sichuan style griddle pot/classic Chinese food/traditional hot pot/new style spicy hot pot/charcoal grilled fish and other dishes are favored by the majority of diners; NO.4 Sichuan Chengyuan, founded in 2000, is a well-known spicy hot pot in China A chain brand that is deeply favored by consumers for its secret four-season health-preserving pot base supplemented with high-quality spices and fresh ingredients; NO.5 Spicy Shangyu, founded in 2008, is a national chain fashion grilled fish brand, focusing on the classic Wujiang grilled whole fish Fish, launching specialty products such as Maoxuewang grilled fish; NO.6 Hanku, founded in 2006, is positioned as a mid-to-high-end takeout chain store and a 020 restaurant chain brand in the fragrant pot category; NO.7 Ecstasy Palm, a fashionable charcoal-fired griddle brand, Focusing on Sichuan spicy griddle pot, it explores and integrates the specialties of various places to develop griddle pot dishes that are suitable for all seasons in the north and south; NO.8 Jue Shi Shuang Jiao, Jue Shi Shuang Jiao was established in 2017 and focuses on the spicy hot pot category. Innovation and upgrading, adhering to the concept of "frying to produce numb, spicy, fresh and fragrant", with the taste characteristics of "numbing, spicy and fragrant", giving young people a different taste experience based on the traditional spicy hot pot, mixed More than 20 kinds of natural herbal bases are used for stir-frying, and the products include spicy hot pot, spicy hot pot, hot pot cups, skewers, etc.