Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

Regan Noodles is different from cold noodles and noodle soup. The noodles are cooked in advance, oiled under cold, and sprinkled with sesame sauce, sesame oil, balsamic vinegar, Chili oil, spiced pickles and other ingredients, which are more distinctive and add a variety of flavors. When eating, the noodles are slender, smooth and chewy, and the sauce is delicious. The color is yellow and oily, fragrant and delicious, and it has a very refreshing spicy taste. This is an ancestral secret recipe.

Exercise 1

1, ready to eat Regan Noodles.

2, spicy radish diced.

3. Fried peanuts. Peanut butter or chopped flowers are ingredients to supplement the flavor of sesame paste in Regan Noodles noodles. Mix peanuts with a little vegetable oil, put them in the microwave oven, "prick" them, spread them out, and crush them with a rolling pin, with or without peanut skin.

4. Wash shallots and shallots, control water and cut into pieces for later use.

5, spicy radish, peanuts, chopped green onion are ready, and the next step is to enter the most critical step: sesame sauce.

6. The sesame paste in the sesame oil mill is the same as the sesame paste on the market. You need a "cooking" process before kneading dough, that is, diluting, preparing a cup of warm water, adding warm water to the sesame paste bowl bit by bit, and stirring in the same direction.

7. When you start mixing, you will find that the more you mix, the stronger you get. When you feel that the stirring is not moving, continue to add a little warm water and continue to stir in the same direction.

8. According to this method, add water, stir evenly, then add water, stir again, and dilute the sesame paste until it is scooped up with a spoon and slides down like satin. Add salt and a little sugar and mix well.

9. Pour a little sesame oil into the bowl and mix well with sesame sauce, and the noodles with sesame sauce will be finished.