First of all, customized liquor can better meet the needs of consumers. Customization of liquor by enterprises not only requires higher quality of liquor, but also is the place that customers care most about in liquor creative packaging. It can be said that it sells creativity and ignores liquor itself. So what are the benefits of customized liquor-Maotai-flavor liquor?
Maotai-flavor liquor is a kind of liquor that can play a health care role and has little harm to the body. Mainly reflected in the following aspects:
The brewing technology of Maotai-flavor liquor is special, which is quite different from Luzhou-flavor liquor.
Second, there are few volatile substances. When maotai-flavor liquor is distilled, the temperature of liquor is as high as 40℃, which is nearly twice as high as that of other liquors. At high temperature, more volatile substances naturally evaporate.
Thirdly, the acidity of Maotai-flavor liquor is 3 to 5 times higher than that of other liquors, mainly acetic acid and lactic acid. Chinese medicine theory holds that acid governs the spleen and stomach, protects the liver and softens blood vessels.
Fourthly, Maotai-flavor liquor contains a lot of phenols.
Fifth, the concentration of Maotai-flavor liquor is scientific and reasonable. The alcohol concentration of Maotai-flavor liquor is generally about 53%(V/V). When the alcohol concentration is 53 degrees, the affinity between alcohol molecules and water molecules is good.
Sixth, Maotai-flavor liquor is a natural product.
Seventh, there are substances such as SOD and metallothionein in Maotai-flavor liquor, among which SOD is a specific scavenger of oxygen free radicals, and its main function is to remove excess free radicals in the body, which has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects.