is more suitable for people with heavy tastes! Many people say that the snail has a strong taste. As a Guangxi native, it is a habit to smell it. For mainlanders, that special taste is simply a soul shock! But after a few mouthfuls, I gradually got used to it, and I thought, alas, it smells good!
The taste of Haohuan snail is rich and recognizable. The soup base is thick, and the taste of snail is very heavy. Every vermicelli is specially soaked, which is spicy, refreshing and sour. However, I feel that the seasoning is a bit heavy. It is salty after eating, and it is easy to get thirsty. Drink more water! The soup is also greasy, so you can't drink a few mouthfuls. So I like to eat snail powder with fat house water to relieve spicy and greasy, which is really cool! The peppers in his house are also very spicy and choking. It is suspected that adding pepper essence, you can't eat a little spicy, and you will feel a little dry and spicy after eating. Another disadvantage of Huanluo is that it will be a little expensive.
second, snail overlord
the major websites rank first, and they feel heavy when they get them, and they are already extremely satisfied before they eat. Snail overlord is also a kind of snail powder with heavy taste. The soup base is rich, the perm is fresh, the taste of screws is full, and the rice noodles are not soft or hard. What impressed me the most was that his spicy oil was so fragrant. Among the snail powder I ate, his family was the most fragrant, and there were two quail eggs, which were delicious and tasty.
Snail overlord and snail lover, like Liujiang people, are both heavy-tasting snail powder. Compared with these three brands, I personally think that the ranking of soup head freshness is: Liujiang family, snail overlord, and snail-loving. Heavy taste ranking: good Huan snail, Liujiang family, snail overlord.
Third, Liujiang people
As soon as Liujiang people opened the packaging bag, they smelled the delicious snail flavor. The snail soup was delicious, not as thick as the bottom of Haohuan snail soup, but more refreshing than the bottom of Haohuan snail soup. The disadvantage is that rice noodles are not strong enough and soft. Of course, the advantage is that they are easy to cook. I don't like to eat hard rice noodles and choose Liujiang people.
his yuba is crispy enough, and the dried beans and radishes are crispy, but the fungus is too soft to chew, and it has no taste, just so-so. Liujiang's spicy oil is also spicy enough, so it won't hurt your stomach after eating it.
Liujiang people's fragrance is strong enough, and it's very enjoyable to talk about. I have both hot and sour flavors. I want to have some soup after eating the powder, unlike the soup that likes snails, which is greasy and heavy, so I can drink more than half of Liujiang people's soup. Liujiang people as a whole taste good and heavy, but not greasy, the first time to eat it was amazing. Some friends recommended me the spicy taste of Liujiang people, which sounds enjoyable. Try it next time.
Liujiang Renjia and Liziqi are from the same factory, both of which are produced by Zhongliu Food in Liuzhou.
Fourth, the champion snail
The champion snail's package looks good, and she is a good girl. There are several flavors, fresh green, girl powder, and yellow golden soup. I just ate the first two.
Compared with pink packaging, the soup base in green packaging will be lighter than pink, and the soup base of snail champion is still quite excellent. The snail powder is delicious and delicious, and the rice flour is hard to break when cooked. I think the quality of rice flour can rank among the top three. Peanuts are super fragrant, a bit like alcoholic peanuts, and sour bamboo shoots, beans and fungus taste great. Spicy oil is very fragrant and spicy, and the spicy degree is pink and more spicy. In fact, I think no matter what taste the snail champion has, peppers are really hot.
v. liuquan
which yuba family has the most? It must be Liu Quan. His yuba is great, big and complete, unlike others, it will break into slag. Many people think sour bamboo shoots stink, and Liuquan's sour bamboo shoots are good, which are sweet and crisp.
Liuquan soup base is fresh and fragrant, and its taste is not so heavy. It tastes refreshing. It is suitable for people who try it for the first time or don't like heavy taste. The soup bag comes with a little spicy, which is more friendly to people who can't eat spicy food. For those who like heavy mouth, they will feel that the soup base is not rich enough.
I have to complain that his packaging is a little lou, which looks so bad.
I don't know how to cook snail powder to make it delicious. I'll write down my own experience for your reference.
1. Put rice noodles in the pot immediately after filling it with cold water, so that the rice noodles can be cooked more easily as the water temperature rises.
2. Turn off the fire after cooking for 8 minutes, and the time should not exceed. Pick up the rice noodles, rinse them with cold water twice, and let the rice noodles cool (cold and hot contraction can make the rice noodles more resilient). This step is particularly important.
3. The water cooked for the first time is actually very turbid, which greatly affects the taste of the soup, so refill the pot with 4 ml of cold water (if you don't put too much water, it will weaken the taste, and the back. Put the rice noodles and snail soup packets in the pot and cook for the second time, and cook for 1-3 minutes (this step is controlled by yourself. If you feel that the rice noodles are not soft enough, continue to cook, and turn off the heat in advance if you want to eat more)
4. Put the rice noodles and snail soup into a bowl, and finally add all the side dishes. It is recommended to add a small amount of vinegar and Chili oil several times.