Honghu lotus seed
Honghu lotus seed is a famous specialty in honghu city, Hubei Province, which is produced in Honghu area with excellent ecological environment. Lotus seeds in Honghu Lake are big and round with thin skin and thick flesh. They are sweet and moist, slightly sweet and fresh, and have high edible and medicinal value. Honghu lotus seeds are rich in protein, starch, phospholipids, alkaloids, flavonoids and vitamins, which can be made into various drinks and foods, and have the functions of stopping bleeding, removing blood stasis, invigorating spleen and calming nerves.
Honghu lotus root
Honghu lotus root is a lotus root produced in Honghu Lake, which is one of the main native products of Honghu Lake in Hubei Province and has a long planting history. Honghu lotus root is a unique variety in Hubei lotus root, which has been planted for thousands of years. The fertile soil and water here form this excellent variety. Honghu lotus root is rich in starch, protein, vitamins and other nutrients, which can be eaten fresh, processed and used as medicine. Lotus root has delicious characteristics such as fragrance, crispness, clearness and defecation. You can make all kinds of delicious dishes by frying, roasting and frying.
Honghu Chinese mitten crab
Honghu Hairy Crab is a special product in Honghu area, commonly known as "Honghu Qingshui Crab", "Honghu Qingshui Hairy Crab" and "Honghu Qingshui River Crab". The main breeding area of hairy crabs is located in Honghu Great Lakes, with bright colors, full of fat and yellow paste, and no hormones. It is the top grade of river crabs. The lake area is rich in water resources and excellent in water quality. After years of precipitation, it is rich in organic matter. Eriocheir sinensis is deeply loved by consumers because of its green back, white belly, yellow fur, golden claws, tender meat and delicious taste.