Laoshanhe pig's head brown is famous for its exquisite production method, unique fragrance and intriguing. It was created by Huang Qinshan in the first 10 generation of Huangshi Chuiyutang in the north of the city. Zhao Dian was set on fire at the foot of Shuzai Bridge in Chengcheng, and its registered trademark is "Laoshanhe" brand, which has enjoyed a good reputation for more than 200 years for eight generations.
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Laoshanhe pig's head zongzi is very exquisite. First, chop fresh pig scalp and good lean meat, then add more than 20 kinds of precious Chinese herbal medicines such as star anise, clove and cinnamon in proportion, and then add the above fish sauce, soy sauce and white wine. According to the temperature of "prosperity first, literature later, prosperity later, and the combination of literature and prosperity", the rules are formulated. Therefore, it has the characteristics of fragrance and endless aftertaste, especially suitable for breakfast and supper. Today, the pig's head dumplings of the descendants of Qinshan are well-known at home and abroad, and are well-known in Guangdong, Hong Kong, Macao, Southeast Asia, Europe and America.