The Mid-Autumn Festival is getting closer and closer. This year’s Mid-Autumn Festival is a little special. It falls on the same day as the National Day on October 1.

According to calculations, such a coincidence will occur only four times in the 21st century. The last time was in 2001, and it will happen again in 2031 and 2077.

When it comes to the Mid-Autumn Festival, mooncakes are what everyone must eat. Little Rabbit from Chongqing Youpin also has a special liking for mooncakes, so he bought many varieties in advance to test the quality of this year’s mooncakes.

Anmuxi & Daoxiangcun Yoghurt Mooncake

This is a mooncake that has been discussed a lot online recently. It is jointly created by Anmuxi and Daoxiangcun. It is estimated that Anmuxi’s yogurt?

Unlike ordinary mooncakes, the outer shell of this mooncake is very crispy. Even if it is cold, it still remains crispy. There are many layers inside, which fully shows that a lot of effort has been put into the mooncake skin.

The fillings inside are very generous, you can eat large cranberries, and the yogurt tastes very strong, which makes Anmuxi feel a sense of presence.

According to my taste experience at Chongqing Youpin Little Rabbit, white peach jam should be added to the filling. The overall taste is similar to the previous snowflake cake from Daoxiang Village.

It tastes sour and sweet. Friends who like yogurt must not miss it!

Daoxiang Village? Only give away but not sell? Little rabbit mooncakes

Why do you say it? Only give away but not sell? Because this is a limited edition mooncake from the Daoxiang Village event in September, it can only be obtained through specific events.

If you take a photo with Mr. Rabbit’s human figure in a designated store, you can get this little rabbit mooncake, so it is only given away and not sold!

Leaving aside the taste, this cute little bunny has captured the hearts of many girls just by looking at its appearance. The skin is more similar to a traditional mooncake, but thicker.

The filling inside is made of blueberry yam. Although it seems that there is very little blueberry sauce, its sour taste is very pleasing. As soon as I took a bite, my mouth was instantly filled with the taste of blueberry jam.

Daoxiang Village Cantonese-style Rose Fine Sand Mooncake

This is a more traditional and classic mooncake in Daoxiang Village. The main characteristics of Cantonese-style mooncakes are heavy oil, thin skin and rich fillings.

The filling is rose bean paste, which is a bit too sweet, but it should be acceptable for people with a sweet tooth. If it can be paired with a cup of coffee, a little bitterness can just relieve the burden of this sweetness.

Actually, Xiaotu, I am more interested in the bean paste and egg yolk. The bean paste alone makes people feel a little monotonous.

Hema Freshly Baked Custard Mooncake

This is really the most popular mooncake recently, and everyone has mixed opinions about it. After all, everyone has different tastes. no the same.

However, Chongqing Youpin Little Rabbit reminds everyone that you must eat it while it is hot. This is the reason why it is baked and bought now.

If it is hot, it will be really fluid. If it is cold, it will basically solidify, which is not worthy of its "fluid" word.

The sweetness is just right, not too greasy, it tastes addictive, and the outside is crispy. Of course, the key is to eat it while it’s hot!

The above are some of the mooncakes I have eaten recently, Xiaotu. If you have other mooncakes, you can share them with us!