The labeling should include the name of the food, ingredient list, net content and specifications, the name of the producer and/or distributor, etc.

Prepackaged food labels should include the food name, ingredient list, net content and specifications, the name, address and contact information of the producer and/or distributor, production date and shelf life, storage conditions, food Production license number, product standard code and other content that needs to be labeled (such as irradiated food, genetically modified food, nutrition label, quality grade).

Including pre-quantified packaging and pre-quantified food made in packaging materials and containers and with uniform quality or volume labels within a certain quantitative limit. After the packaging is completed, it will have a determined quantity value. This determined quantity value should be "with a unified mass or volume label within a certain quantitative limit."

Extended information:

Requirements for tea pre-packaging guidelines:

1. All pre-packaged food nutrition labels must include content of energy and core nutrients. and its percentage of the Nutrient Reference Value (NRV). When labeling other ingredients, appropriate forms should be used to make energy and core nutrients more prominent.

2. The nutritional composition table should be expressed in the form of a "box table" (except for special circumstances). The box can be of any size and perpendicular to the line of the package. The table is titled "Nutrition Composition Table" ".

3. When making nutritional claims or nutritional ingredient function claims for other nutrients other than energy and core nutrients, the content of the nutritional ingredient and its nutrient reference value should also be indicated in the nutritional ingredient table. (NRV) percentage.

Baidu Encyclopedia-Prepackaged Food