then what is a native chicken? It is the local chicken, and the chicken varieties in each place and region are different, and cross-breeding of varieties between regions is very common.
Because native chicken has advantages in meat quality and taste, there are a large number of farmers engaged in native chicken breeding (I count one), and native chicken breeding is divided into free-range breeding (orchard, forest, etc.), cage breeding, feed feeding, non-feed feeding and so on.
Of course, the best way to improve the quality of native chickens and eggs is the most ecological way, which is free-range feeding plus non-feeding feed (grains, grass, vegetables, insects, etc.).
question 2: what are earth eggs? Earth eggs
Earth eggs in natural free-range environment
Now that there are more and more rich people, they pay more attention to nutrition. Obviously, the native chicken is a walking chicken, which walks a lot and eats more miscellaneous things. Of course, eggs are more nutritious. Of course, the price will be higher.
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Question 3: What are earth eggs? What are their characteristics? Earth eggs are what we often call grass eggs! Grass egg is this chicken. It is not artificially fed with feed, but grew up eating insects, grass and other natural foods. The eggs laid by such chickens are generally red in yolk, which is delicious and nutritious, while the eggs laid by chickens fed with feed are generally yellow in yolk, which is not delicious and has no nutrition!
question 4: what are the so-called earth eggs like? Yellow
Question 5: How to tell the difference between earth eggs for egg drop soup and steamed egg dishes? Generally, the egg liquid is stirred in advance, and then poured into the pot. At this time, let the plate be lifted for a while (it is recommended to use the plate for this test), so that the egg liquid can be poured as clean as possible. Remember not to use chopsticks to brush the plate and let it flow naturally! Because there are differences in composition between feed eggs and native eggs, especially the viscosity of egg liquid is different. The former is thin and clear, just like water, and the latter is thick, thick and viscous, so the area of residual traces (commonly known as yellow hanging) of egg liquid on the plate filled with egg liquid is different. For authentic native eggs, yellow hanging is the most obvious phenomenon. The picture related to this theme is as follows: Step 2: Look at the color. When the earth eggs are made into steamed eggs, egg drop soup and scrambled eggs, the colors of these three dishes are all golden yellow (few of them are pale white). When the feed eggs are made into steamed eggs, egg drop soup and scrambled eggs, the colors of these three dishes are all gray. (At the bottom left, the steamed eggs are made of feed eggs. There are three special cases that need to be emphasized to teach you how to identify authentic earth eggs: A: We disapprove of using earth eggs as boiled eggs and poached eggs in sugar water to test the authenticity. One of the reasons is that when making egg flower soup, steamed eggs and scrambled eggs, we usually put salt in it and then stir it into egg liquid. When boiling eggs or making poached eggs in sugar water, the yolk can't come into contact with salt because of the egg white package. The first three dishes are all golden yellow and pure yellow under the action of salt. For the latter two dishes, the yolk is not affected by salt, so what color is the yolk originally (note that the yolk color of authentic local eggs is orange red, light yellow, golden yellow, yellow and black, not a single orange red, and we will post it separately in the future), and what color is it after cooking, which has not changed much. Especially the yellow-black egg yolk, after cooking, the surface of the egg yolk is wrapped in a layer of light black gauze, which is the most likely to arouse everyone's suspicion. In fact, this is normal, and after seeing more, it is a natural habit. The second reason: because everyone's taste bud sensitivity is different, some people can feel its rich fragrance when eating boiled eggs, but some people may not feel it. In contrast, it is more intuitive to make steamed eggs, egg drop soup and scrambled eggs. B: A small amount of feed eggs (especially * * *, * * * refers to some farms that use part of feed with part of millet coarse grains to feed laying hens and eggs laid by laying hens .. Therefore, it is called: * * *. Generally, supermarkets are listed for sale, claiming to be real "earth eggs" for this purpose.) When making scrambled eggs, the color is golden yellow, which is the most confusing. However, when making steamed eggs and egg drop soup, the color turns pale white. Therefore, it is recommended that you stir the eggs into egg liquid, divide them into three parts, and make one part. If the three dishes are golden yellow and pure yellow, they are authentic earth eggs. C: A very small number of earth eggs will occasionally appear pale white when they are made into the above dishes, which is related to the food ingested by the earth chickens in the wild. Don't be uneasy in this case, because only one or two special cases will appear in thousands of earth eggs. I suggest you identify them by looking at the yellow and tasting the taste, which is easy to distinguish. Step 3: Taste the taste. The aftertaste is long. However, the feed eggs are light and have no fresh aftertaste. When fried poached eggs, especially when they are cooked to 7-8% maturity, the taste buds of the tongue can clearly feel the freshness, delicacy and rich aftertaste of the liquid yolk of the soil eggs, while the feed eggs have no such aesthetic feeling. When making scrambled eggs (without salt, monosodium glutamate and other seasonings), the taste of the soil eggs is obviously different from that of the feed eggs. Steamed eggs are made. Give him a bite of steamed eggs made of feed eggs, and he will spit them out in all likelihood. Step 4: Summary. The most popular methods for distinguishing native eggs from feed eggs are mostly based on the characteristics of egg size, shell shape, shell color and yolk color. Facts have proved that these traditional empirical methods have lost their function and even helped some businesses in their crazy counterfeiting. They can distinguish feed eggs. If the color is similar to that of native eggs, the eggs are artificially stained with mud, and even the laying hens are fed with food pigment, and the yolk is artificially dyed orange-red. But there is one thing: no matter how fake it is, the ingredients of feed eggs cannot be changed, and the different natural reactions brought by different ingredients cannot be changed (the above three methods are the natural reactions brought by ingredients). Native eggs refer to eggs born by free-range native chickens in farmers ... > >
Question 6: What are the characteristics of native eggs? Because native chickens grow in the form of free-range, they are full of nutrition, and the eggs they produce are particularly delicious. Earth eggs have the following characteristics: first, the surface of the eggshell is smooth, hard and dark camel or white in color (because different kinds of chickens produce white eggs); Second, the protein and egg yolk are thicker, and the color of egg yolk is dark yellow; Third, the cooked eggs look beautiful (referring to fried or custard) and taste very good. Boiled eggs with clear water are chewy and have a good taste; Fourth, pickled earth eggs, egg yolk is easy to produce oil and tastes very good.
question 7: what is a native chicken, a kind of poultry? Different from broiler chickens in cages. Among them, "free-range native chicken on the hillside" is the best, the rooster crown is big and red, and the sex is fierce and aggressive, and the hen comb is extremely small. Native chickens, also known as grass chickens and stupid chickens, refer to broilers that are kept in forests and orchards in Shan Ye. It has the characteristics of rough feeding resistance, strong nesting ability and strong disease resistance, and the meat is delicious. Eggs are very popular in urban and rural markets, and the price of eggs is higher than that of ordinary eggs, and the nutritional price is high. Chicken is delicious, eggs are excellent in quality and rich in nutrition, and the market demand prospect is broad. And because most of them are stocked in forests or orchards, which is closer to the requirements of environmental protection, they are more favored by consumers? For farmers with certain conditions, the cost of raising Chai chicken is relatively low, which is suitable for family farming, and the feeding cycle is long, usually about 6 months in adulthood.
Question 8: Introduction of native eggs (English name: Native Egg) People usually refer to the eggs laid by free-range chickens in the natural environment of farmers as native eggs or free range eggs; Stupid egg. The standards of the Ministry of Agriculture on eggs are only pollution-free eggs, green eggs and organic eggs standards, but there is no exact standard for native eggs. Because of this, it can be proved that free-range and no feed are soil eggs. Therefore, when buying eggs, people often prefer native eggs, which are considered to be more nutritious, safer and healthier than ordinary eggs. ! ! !
question 9: why are some eggs called earth eggs? Refers to the variety of chicken, native chicken refers to the native variety, and foreign chicken refers to the variety introduced from abroad (mostly broilers ~ with high meat yield but coarse and super taste). In terms of nutrition, the nutrition of the two kinds of eggs is the same, but the scale of native chicken breeding is not as large as that of foreign chicken, so the breeding cost is higher than that of foreign chicken, and the price of natural eggs is higher than that of foreign chicken ~~
Question 1: What are the real farm eggs like normal eggs ~ If someone says that the eggs are small, it is a big mistake. Selling earth eggs in rural areas, by selling, buyers will definitely choose big ones; Selling by the catty, the seller is definitely willing to raise chickens as big as eggs.
In recent years, farmers have basically raised thoroughbred chickens instead of purebred chickens. However, farmers' eggs occasionally stick with chicken droppings, but chicken droppings are easy to fake. . . Peasant eggs are generally large and small, and the colors are deep and light.
farmers' eggs, feed eggs, you will know that farmers' eggs are delicious if you eat them for a long time.
if you want to buy rural soil eggs, try Tao --bao, my "first thought". I found several farmers to raise chickens myself.