Famous for quality improvement, industrial development achieves a win-win situation. In recent years, Rizhao’s green tea industry has been vibrant and developing rapidly. Under the correct guidance of the local government, with the technical support of the quality supervision department, and with the hard work of the tea farmers, the area of ??tea gardens has continued to expand, the quality of tea has continued to improve, the popularity has increased day by day, production and sales have increased year by year, and the income of local finance and tea farmers has Steady growth. By taking the development path of standardized pollution-free green tea and establishing a cooperative development model between the government and tea farmers, Rizhao's green tea industry has embarked on a high-speed road of rapid development. Its quality improvement has become famous all over the world, and industrial development has achieved a win-win situation.
1. Increase scientific research and improve tea quality
Compared with some areas in the south, the temperature difference between day and night is large, and the climate changes throughout the four seasons. However, compared with other areas in the north, Rizhao's maritime climate also has unique conditions for growing tea. In order to ensure the excellent quality of Rizhao green tea, relevant departments have visited other places many times to select excellent tea varieties suitable for planting in Rizhao. The tea quality supervision department has also increased scientific research efforts, vigorously strengthened laboratory construction, and conducted in-depth research on the production of various tea tree varieties in Rizhao area. Changes after planting.
In February 2008, the Shandong Tea Quality Supervision and Inspection Station obtained the accreditation certificate issued by the China National Accreditation Service for Conformity Assessment. This marks that the station has reached a new and higher level in terms of organizational structure, quality management system, equipment, environmental facilities, personnel capabilities and inspection technology; it also marks that the station has taken a new step in laboratory construction. New level.
On August 26, 2008, the "Reproductive Characteristics and Tea Varieties of Different Tea Trees in Rizhao Tea Area and Southern Tea Area" jointly undertaken by Shandong Tea Quality Supervision and Inspection Station and Rizhao Tea Science Institute The project "Quality Comparative Investigation and Research" successfully passed the national appraisal. The research team conducted an investigation and study on major tea tree varieties such as Huangshan Group, Jiukeng, Fuding Dabai, and Longjing 43 cultivated in the Rizhao Tea Area, and analyzed the differences in traits and changes in intrinsic nutritional components of these varieties under the ecological environment conditions of the Rizhao Tea Area. As well as the trait variation caused by the domestication of varieties, tea tree varieties suitable for the growth of Rizhao tea area were selected; through the machine-made famous tea processing test, the processing technology of machine-made famous green tea suitable for Rizhao tea area was summarized, which fully demonstrated the quality characteristics of Rizhao green tea. Investigation and research found that the biological characteristics of tea trees of the same variety have changed in the Rizhao tea area. For example, the germination period of spring tea is more than 30 days later than in the place of origin, the leaf shape becomes smaller, the leaves become thicker, and the palisade tissue increases significantly. Through the research of this project, it was found that the amino acid content of Rizhao green tea is higher than that of green tea from the place of origin, the content of tea polyphenols is lower, and the phenolic-amino acid ratio is significantly lower. Taking Fuding Dabai as an example, the analysis data collected from one bud and one leaf sample in Rizhao tea area from May 1st to 5th showed that the amino acid content increased by 81.1% compared with the place of origin, the tea polyphenol content decreased by 16.6%, and the phenolic amino acid ratio decreased by 39.6%. . Therefore, this project can provide technical support for protecting and promoting the development of Rizhao green tea industry by detecting the contents of amino acids and tea polyphenols as a basis for identifying Rizhao green tea. In the end, the experts gave the appraisal that “the topic selection was correct, the project was established in a timely manner, the technical route was scientific and reasonable, the information was complete, the data was reliable, and the project tasks were successfully completed” and “the project filled a domestic gap and reached the leading domestic level.” Opinions
At the same time, standardized management is adopted, and the "four unifications" management of "unified fertilization, unified prevention and control, unified picking, and unified filing" are adopted to increase the standard control of the entire process from seed selection to picking. Through unremitting efforts, honors such as pollution-free agricultural products, green food certification, green tea geographical indication protected products, Shandong famous brand products, Chinese well-known trademarks, Shandong famous trademarks, etc. have come one after another. The quality of the city's tea has been greatly improved, its popularity has been greatly increased, and tea products are selling well in Shanghai. , Beijing and other domestic markets.
2. Increase protection and build the Rizhao brand
In order to further expand the influence of Rizhao green tea and increase the protection of Rizhao green tea, the Provincial Quality Supervision Bureau issued the "Rizhao Green Tea" Green Tea" local standard, the Municipal Quality Supervision Bureau and the Municipal Agriculture Bureau jointly issued the "Technical Regulations for Pollution-free Production of Rizhao Green Tea in Tea Gardens", "Technical Regulations for Pollution-free Production of Young Tea Gardens" and "Technical Regulations for Production of Organic Tea Gardens", improving the The technical standards, work standards, management standards and operating standard systems required for the construction of the demonstration area.
According to the Rizhao Municipal Government Order No. 35 "Rizhao Green Tea Geographical Indication Product Protection and Management Measures", the Shandong Provincial Tea Quality Supervision and Inspection Station promptly wrote the "Rizhao Green Tea Industry Analysis" and "Rizhao Green Tea Rectification Plan" to the municipal government based on the city's tea quality status. and other materials, helping six tea processing companies in Rizhao City, including Xueqing, Xuguang, Fulaiqing, Bibo, Shenggushan and Juguocui, to be the first to be approved by the General Administration of Quality Supervision, Inspection and Quarantine to use the special mark for Rizhao green tea geographical indication protection products. It has made positive contributions to promoting the healthy development of Rizhao green tea industry.
Currently, 14 green tea production companies are applying for special marks for Rizhao green tea geographical indication protected products.
3. Increase development efforts and improve economic benefits
With the strong support of the local government, Rizhao Green Tea vigorously implements the standardization strategy, based on reality and scientific decision-making, focusing on building a green and pollution-free Bases and high-quality processing areas, special funds will be allocated for the construction of tea gardens in the demonstration area and the optimization and transformation of processing enterprises, to develop large-scale, standardized, and ecological tea gardens, optimize and transform enterprises, and improve the tea processing environment. The local government has established a cooperative with tea farmers, and the government provides testing equipment and technical personnel to help tea farmers grow tea scientifically. Continuously establish and improve effective organizational forms such as "enterprise + standard + base + farmers", "village collective + standard + service + farmer", "enterprise + standard + base", "tea professional cooperative", etc., to connect farmers' decentralized operations and form The interests of all parties are united, use unified standards to organize production, effectively solve the problem of inconsistent household production standards or non-organized production according to standards, and build and expand a standardized tea production base. At the same time, the effect of the demonstration area will be expanded, the effective experience of standardized tea production will be transferred to other agricultural industries, and the standardization level of agricultural production will be comprehensively improved.
With the joint efforts of many parties, Rizhao Green Tea follows the path of scientific development, scientific planting, scientific management, and scientific processing. The efficiency increases year by year, and the local fiscal revenue and the income of tea farmers grow steadily to achieve a win-win situation. Taking Lanshan District as an example, the area of ??pollution-free demonstration tea gardens has expanded from the initial 1,000 acres of enterprise-owned tea gardens to 22,663 acres. The number of demonstration farmers has increased from 701 in 5 villages to 9,830, reaching more than 40,000 farmers. There are 200,000 tea-producing farmers. The tea output in the district increased from the initial 3,596 tons to 6,064 tons, with the total output value reaching 446.11 million yuan and the output value per mu reaching 4,979 yuan. The average annual tea output reaches 5,862 tons, and the average annual output value reaches 381.15 million yuan.
Using the win-win model of cooperation and following the path of scientific development, Rizhao Green Tea is continuing to develop with higher quality and faster pace, creating a new world for the development of the green tea industry.