The authentic brand of Wuchang Rice is original Wuchang Daohuaxiang Rice, especially Daohuaxiang No.2 has the best taste.

Wuchang rice is known as "Gong Mi". The folk proverb "Wuchang rice, imperial grain" is widely sung in Baishan Blackwater. Empress dowager cixi, who is picky about her diet to the extreme, has repeatedly mentioned that "you can't eat without this rice."

the authentic Wuchang rice with fragrant flowers is milky white and full of grains, which has both the fragrance of Thai fragrant rice and the taste of Japanese rice. After cooking, it tastes sweet and soft, and the rice is full of fragrance.

Wuchang rice is not only significantly higher in minerals, trace elements, vitamins, protein and other ingredients than ordinary rice, but also has a natural rice flavor. The steamed rice with Wuchang rice tastes mellow and fragrant, white as fat, sticky but not greasy, and it is a delicacy for entertaining guests.

the authentic rice with rice fragrance is prepared in March every year, and the seedlings are raised from the end of March to the beginning of April, and the seedlings are transplanted one month later. The harvest is started on August 15th of the lunar calendar and around the August Festival every year, and the authentic rice with rice fragrance matures in 146 days.

Wuchang rice is rice. It has entered the harvest season in Heilongjiang, and the weather is already very cold. It can't be transported out manually like in the south, so we have to cut it by hand, pile it together, wait for it to snow and freeze, drive the rice thresher in and thresh it on the spot, and then carry it away by truck. Therefore, the time to market Wuchang rice every year depends on when it is frozen.