Introduction to Zhongjing Kitchen Co., Ltd. Zhongjing Kitchen Co., Ltd. is located in Xixia County, Henan Province, which is the hometown of mushrooms, kiwis, and dogwoods in China, and the "Funiu Mountain World" in Nanyang The hinterland of the Geopark" and the water source conservation area of ??the "South-to-North Water Diversion" middle route project. The company takes "establishing a business through innovation and being proficient in agriculture" as its development philosophy and "doing things with heart and being honest" as its core values, and is committed to the development and research of specialty agricultural products. It is a key leading enterprise in agricultural industrialization in Henan Province, a national high-tech enterprise, and a national agricultural product processing demonstration enterprise. The company has established two branches: food ingredients branch and mushroom sauce branch. Among them, the food ingredients branch covers an area of ??30 acres. Relying on the advantages of pharmaceutical production technology, it uses supercritical CO2 extraction technology to produce new seasoning products. It provides high-quality ingredients for outstanding food companies such as Master Kong, Uni-President, and KFC. The pepper oil and other spice products produced are It has become a pioneer in the natural spice market due to its "product standardization and data-based flavoring". The mushroom sauce branch covers an area of ??135 acres and is an industrial park integrating ecology and modernization. It takes advantage of the unique resource advantages of Xixia mushrooms and produces Zhongzhong. Jingpai Shiitake Mushroom Sauce is a new generation of healthy food. Zhongjing Mushroom Sauce has obtained a national invention patent and is a green and healthy food with completely independent intellectual property rights. Since our establishment, we have adhered to integrity and been honest to customers, employees, and all people and things. We have gained a good reputation and been recognized by the society. We have successively passed ISO9001:2008 international quality management system certification, HACCP Food quality and safety certification, QS food safety certification, and strive to become a famous food company that is preferred by customers, loved by employees, satisfied with shareholders, and trusted by society.

Introduction to Zhongjing Mushroom Sauce Project Xixia County has the advantage of mushroom resources. It has become the "Hometown of Chinese Mushrooms" because of its large output, excellent resources and standardized management. Zhongjing Shiitake Mushroom Sauce is China's first fermented Shiitake Mushroom product, integrating high-quality raw materials, patented technology, delicious nutrition. Since the birth of the Olympic Games on August 8, 2008, its influence has continued to expand through continuous market promotion. Sales volume increased rapidly and it gradually became an iconic local specialty product. Zhongjing Company has passed IS09001/2008 international quality system certification and HACCP food quality and safety certification. In 2009, it was included in the "Double Hundred" Project of the Henan Provincial Government. In 2010, the "Zhongjing" trademark was recognized as a famous trademark in Henan Province as a condiment. . The mushroom sauce industrial park project covers a total area of ??135 acres. Since the end of 2009, it has been developed in stages according to modern, ecological and tourism-oriented designs. The investment in the first phase of the project is 100 million yuan. After the project is completed, it can achieve an annual output of 75 million bottles of mushroom sauce; an annual output value of 500 million yuan; a tax profit of 100 million yuan; and an annual digestion of 3,000 tons of Xixia real estate mushrooms. It is planned to continue investing in the second phase of the project starting in 2012, with an additional investment of 100 million yuan, and ultimately achieve an annual output value of 1 billion yuan; a tax profit of 200 million yuan; and an annual consumption of Xixia mushrooms of 6,000 tons. We believe that with the care and support of leaders at all levels, the mushroom sauce project will drive the development of the Xixia mushroom industry chain from planting, processing to sales. In addition, Zhongjing Kitchen Company plans to carry out continuous and in-depth development of Xixia’s two key resources of bacteria and fruits, hoping to go nationwide like Zhongjing Liuwei Dihuang Wan. Make due contributions to Xixia's entry into the top 20 counties in the province in terms of comprehensive economic strength and the construction of an "economically strong county, an ecological county, and a famous tourism county"!