First of all, the sources are different.
1, Zanthoxylum oil: Zanthoxylum oil is a product extracted from Zanthoxylum bungeanum.
2. Rattan butter: Rattan butter is a product extracted from Garcinia.
Second, the colors are different.
1, Zanthoxylum oil: Zanthoxylum oil is light yellow or dark red oily liquid.
2. Rattan butter: Rattan butter is yellowish green or blue-green oily liquid.
Third, it tastes different.
1, Zanthoxylum oil: Zanthoxylum oil is fragrant, mellow, refreshing and slightly bitter.
2, rattan pepper oil: Compared with pepper oil, rattan pepper oil has a pure hemp, without the bitterness of pepper oil, and the taste of rattan pepper oil is better than pepper.