DJ: The English full name of DJ is Disc Jockey, which can be translated into disc jockey. Work includes sound synthesis, film and television sound effects, concert live sound effects and new song sound effects. DJ developed with HIPHOP culture and DISCO.

DJ is not a musical style, which is a misnomer for some kinds of electronic sounds or dance music. ? At first, DJ only played CDs on the radio. DJ was never a radio host. At first, their job was just to play singles, and later it developed into disc playing.

DS: the bar DS is also called the lead dancer or the lead dancer, which is the abbreviation of danceshower and usually refers to the dancer; Later called lead dance or platform.

China called leading dance. Leading dance is a profession, more than bars and other entertainment places, not a dance. However, DS people use their own dance skills and strengths to jump out of the dance that can enliven the atmosphere with the cooperation of music, which has good commercial use and artistic effect, so it has been used in entertainment places so far. DS is different between north and south and between cities, which is related to local culture and entertainment consumption level.

the dance of p>DS should be said to be improvisational and follow the music and needs. Therefore, her popularity and development are constantly updated, which is also suitable for the needs of entertainment places.

MC: Micphone Controller in English, which is the person who "controls the microphone". That is, people who control people's dancing mood and create an atmosphere of emotions. Basically, RAP is the main thing, which is called rap. MC is the real element of black music, hoping that customers can start from the perspective of "playing". Only full of joy and happiness. Only in the current "love song first" music market can we find room to play.

extended information

bartenders should master the origin, physical characteristics, taste characteristics, production technology, name and drinking method of various wines, and be able to identify the quality and year of the wines.

guests who eat different desserts need what kind of wine to match, and they also need a reasonable recommendation from the bartender. Because cocktails are all composed of a base wine with different accessories, what kind of physical and chemical effects will be produced by wine and different accessories, and what kind of taste differences will be produced, which is the basis for bartenders to create new wines.

mastering the skills of wine mixing:

correctly using equipment and utensils and mastering the operating procedures can not only prolong the service time of equipment and utensils, but also ensure the improvement of service efficiency. In addition, the action and posture of wine mixing will also affect the quality and taste of wine. The methods of washing, cleaning and disinfection of wine utensils after mixing are also necessary for bartenders.

Understand the customs behind wine:

A wine represents the living customs of the residents in the wine producing area. Guests from different places have different dietary customs, religious beliefs and habits. What kind of wine to drink and what auxiliary materials to use when mixing wine should be considered clearly. If the wine recommended to the guests is not suitable, it will affect the guests' interest and may even offend the customers' beliefs.

English knowledge is very important:

First of all, you should know the wine label. At present, many of the wines sold in bars are produced abroad, and the trademarks are marked in English. Bartender must be able to read the wine label so as not to make mistakes when choosing wine, because all wines with the same physical properties will taste very different if they are produced in different places. Moreover, bartenders often encounter full guests. At this time, if you are not familiar with the wine label marked in English, you have to look for it slowly, which will make the guests anxious.

Secondly, guests in bars often have many foreigners and should know some foreign languages.

Have a good temperament:

Bartender has certain requirements on height and appearance, of course, it is not required to be as beautiful as an idol star. The key is to have a personal temperament displayed by proper clothing, healthy appearance, elegant demeanor and friendly expression. In addition, natural peace of mind, like to deal with people is also very helpful for smooth employment.