1. Water Tower Shuita (a well-known trademark in China, a brand-name product in China, the first batch of national intangible cultural heritage and a key leading enterprise in agricultural industrialization)
2. Hengshun Heng Shun (a well-known trademark in China, the most competitive brand in the market, the first batch of national intangible cultural heritage protection list, a time-honored brand in China)
3. Baoning (a time-honored brand in China, a famous trademark in Sichuan Province). China well-known trademark, one of the four famous vinegars in China, a famous brand product in China)
4. Donghu vinegar (China well-known trademark, national intangible cultural heritage, China time-honored brand, China famous brand, national geographical indication protection product)
5. Lighthouse vinegar (China time-honored brand enterprise, China famous brand product, Shandong famous brand, Shandong famous brand, Qingdao lighthouse brewing co., ltd.)
6. Tianli vinegar (Tianjin famous brand, Tianjin famous trademark, the most competitive brand in the market, China well-known trademark, China time-honored brand)
7. Haitian vinegar (China's largest professional condiment manufacturer, world brand, China time-honored brand, Guangdong famous brand)
8. Hongmei vinegar (China well-known trademark, Guangdong famous brand). The most competitive brand in the market, top 2 famous condiment enterprises in China)
9. xiaochu (famous brand in China, top ten vinegar brands in Xinjiang Xiaochu Food Co., Ltd.)
1. Longmen brand vinegar (famous brand in China, top ten aged vinegar brands in Beijing Wang Zhihe Food Group Co., Ltd., top ten vinegar brands in the market)
Question 2: What brand? Depending on where you are in Shandong, you will know that there are Wangcun vinegar and Boshan vinegar, which are very good. If there is no such famous vinegar nearby, go to the supermarket and choose a price that is expensive. There is still no mistake.
Question 3: Which brand of vinegar is delicious? 1. Donghu Lake
(In 1957, China famous brand, China time-honored brand, national intangible cultural heritage, China famous trademark, Shanxi famous trademark, Shanxi Mature Vinegar Group Co., Ltd.)
2, Hengshun
(in 184, China time-honored brand, China well-known trademark, the most competitive brand in the market, Jiangsu Hengshun Group Co., Ltd.)
3, Water Tower
(founded in 1976, national intangible cultural heritage, China well-known trademark, China famous brand. Shanxi Water Tower Mature Vinegar Co., Ltd.)
4. Baoning
(China famous trademark, China famous brand product, China time-honored brand, one of the largest vinegar production bases in China, Sichuan Baoning Vinegar Co., Ltd.)
5. Zhenji
(founded in 1956, China famous brand, China famous trademark, Hebei famous trademark. Shijiazhuang zhenji brewing group co., ltd.)
6, Longmen brand
(founded in 1669, China famous trademark, China time-honored brand, China famous brand, national intangible cultural heritage, Beijing ershang Wang Zhihe food co., ltd.)
7, lighthouse
(in 194, China famous brand products, China time-honored brand products, Shandong famous brand products, Shandong. Qingdao Lighthouse Brewing Co., Ltd.)
8. Langzhou
(Sichuan famous trademark, Sichuan famous brand, China green food, one of the large vinegar production enterprises in southwest China, Sichuan Langzhou vinegar industry Co., Ltd.)
9. Tianli
(China time-honored brand, China famous brand product, Tianjin famous trademark, Tianjin famous brand, the most famous. Tianjin Tianli Duliu Old Vinegar Co., Ltd.)
1. Zilin Vinegar Industry
(one of the largest vinegar production bases in China, a famous trademark in Shanxi Province, one of the top ten famous vinegar brands in China, and a famous brand in the industry, Shanxi Zilin Food Co., Ltd.)
Question 4: What brand of rice vinegar is better than the top ten famous brands in China, Landlord only: 1 Hengshun
2 East Lake
3 Water Tower
4 Baoning
5-day stand
6 Zilin
7 YUTU
8 Lighthouse brand
9 Longmen brand
1 Precious
Question 5: Which brand is the best vinegar in China? There are four famous vinegars in China. Baoning vinegar is the first of the four famous vinegars and is known as "Oriental Magic Vinegar".
question 6: what brand of vinegar is the best? Ninghuafu
Question 7: What brand of vinegar is good? Zhenjiang Hengshun brand Shanxi Qingxu brand
vinegar is a common flavoring agent in daily life, which contains about 3%-5% acetic acid. Besides flavoring, vinegar has many uses:
1. Adding vinegar when cooking ribs, stewing bones or cooking fish can not only dissolve calcium, phosphorus and iron in bones into soup and be absorbed by human body, but also protect vitamins in food from being destroyed.
2. When cooking potatoes or beef, add some vinegar, which is easy to burn crisp.
3. The old hen's meat is not easy to be boiled. If you pour some vinegar before killing it, it will be boiled easily.
4. Drinking vinegar can prevent dysentery and influenza.
5. Drink some vinegar to sober up.
6. The fishbone stalks the throat, and swallowing a few mouthfuls of vinegar can make the bone spur soft and smooth to swallow.
7. If more alkali is added to the dough, some vinegar can be added to neutralize the alkali, so that the steamed bread will not turn yellow and bitter.
8. A kitchen knife that cuts raw fish and meat, and then wipes it with vinegar, can remove the fishy smell.
9. spray a little vinegar on your hair before you have a haircut and blow-dry, so that the perm style can be maintained for a long time.
1. When washing your hair, add a little vinegar to the water to prevent hair loss and make your hair black and shiny.
11. when washing colored cloth, add a little vinegar to the water, which is not easy to fade.
12. Vinegar is very effective in treating beriberi:
Formula: 1 grams of vinegar and 5 grams of alum
Method: soak your feet once a day for 2-25 minutes each time, and let them dry naturally after each soaking. Soak for two days every 5-6 days. The method is the same as before.
question 8: which brand of vinegar is good? Shanghai-made Kangle vinegar, Jiangsu Zhenjiang-made Beigushan all kinds of vinegar (seasoning vinegar, cold vinegar, jiaozi vinegar, apple vinegar ...) are all good ~
Question 9: What brand of vinegar is the best to eat? Introduction of vinegar knowledge: vinegar is a fermented sour liquid condiment, with starch-containing grains (sorghum, yellow rice, glutinous rice, indica rice, etc.) as the main ingredients, including chaff and glutinous rice. Vinegar is one of the main condiments in cooking, which is mainly sour, fragrant and widely used, and is the main raw material of sweet and sour taste. It can remove fishy smell and relieve boredom, increase umami and fragrance, reduce the loss of vitamin C during food heating, and dissolve calcium in cooking materials, which is beneficial to human absorption. The well-known varieties are fragrant vinegar from Zhenjiang, Jiangsu and mature vinegar from Shanxi, etc., which are often used in slipping vegetables, mixing vegetables and dishes with strong smell.
Because of the different raw materials and manufacturing methods, vinegar can be divided into two kinds: fermented vinegar and synthetic vinegar. The main varieties are rice vinegar, smoked vinegar and white vinegar. The main raw materials of rice vinegar are sorghum, yellow rice, bran, rice bran and salt, which are made by vinegar koji fermentation. It is light brown, rich in flavor and good in quality, and suitable for dipping and cooking. The raw material of smoked vinegar is basically the same as that of rice vinegar except for yellow rice. After fermentation, it is smoked with a little pepper and cinnamon. It is dark in color and should be stored for a long time. It is suitable for dipping and cooking. White vinegar (also known as vinegar essence) is made by diluting glacial acetic acid with water. The content of acetic acid is higher than that of rice vinegar, and it is sour and odorless. Concentrated acetic acid has a certain corrosive effect, so the dosage should be diluted and controlled as needed.
Adding vinegar to cooking dishes can not only make the dishes crisp and delicious, but also remove the fishy smell and protect the nutrients in them. However, people who are taking certain drugs, such as sulfonamides, alkaline drugs, antibiotics and Chinese medicines for relieving exterior symptoms and sweating, should not eat vinegar. Nutritional analysis of vinegar: 1. vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite strong, and promote digestion and accumulation;
2. Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases;
3. vinegar can soften blood vessels and lower cholesterol, which is a good prescription for patients with cardiovascular and cerebrovascular diseases such as hypertension;
4. Vinegar can protect the skin and hair. In ancient China, it was recorded that vinegar was used as medicine, which was believed to have the effects of hair growth, beauty, blood pressure reduction and weight loss.
5. Vinegar can relieve fatigue, promote sleep, and relieve discomfort symptoms of carsickness and seasickness;
6. Vinegar can also reduce the alcohol concentration in gastrointestinal tract and blood, and play the role of sobering up;
7. vinegar can also soften chicken bones and shark fins and promote calcium absorption. Supplementary information of vinegar: Skills of purchasing vinegar:
1. High-quality vinegar is brownish red or brown in color (white vinegar is colorless and clear liquid), clear, free of suspended solids and sediments, and poor-quality vinegar is dark or light in color and turbid, and there are sediments after being stored for a period of time;
2. High-quality vinegar has a strong vinegar smell, while poor-quality vinegar has a light taste; Dip a little vinegar into your mouth with chopsticks. The acidity is moderate and slightly sweet. What goes down your throat is high-quality vinegar. Vinegar is suitable for people: it can be eaten by the general population < P > It is forbidden for people with excessive spleen and stomach dampness and the onset of exogenous diseases; People with gastric ulcer and hyperacidity should not eat vinegar. Therapeutic effect of vinegar: vinegar tastes sour and bitter, warm in nature, and enters the liver and stomach meridians;
It has the effects of removing blood stasis, stopping bleeding, detoxifying and killing insects;
it is mainly used for treating postpartum blood dizzy, jaundice, yellow sweat, hematemesis, epistaxis, bloody stool, carbuncle, sore and swelling, and can also relieve fish and vegetable poisoning. Guidance on vinegar practice: 1. Rinse your mouth in time to protect your teeth after eating jiaozi dishes dipped in vinegar or eating more vinegar;
2. when cooking, the best time to add vinegar is at both ends, that is, add vinegar immediately after the raw materials are put into the pot and before the dishes are taken out of the pot, more for the first time and less for the second time;
3. vinegar can be used for raw materials that need to be deodorized and greasy, such as cooking aquatic products or belly, intestines, heart, etc., which can eliminate fishy smell and peculiar smell, and some raw materials with heavy fishy smell can be impregnated with vinegar in advance;
4. vinegar is used to cook raw materials with bones, such as ribs and fish, which can soften bone spurs, promote the dissolution of minerals such as calcium and phosphorus in bones, and increase nutrients.
question 1: what brand of vinegar is so consistent?